Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 100 °C
|
10 min |
13.23 |
20% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 100 °C
|
10 min |
24.16 |
20% |
|
100 g |
Ekuanot100 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 100 °C
|
10 min |
21.93 |
20% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 18.5 °C
|
0 days |
2.42 |
20% |
|
100 g |
Ekuanot100 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 18.5 °C
|
0 days |
2.19 |
20% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.6 L |
|
Sparge |
-- |
67 °C |
60 min |
|
52.8 L |
Lavado |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 4.94 g/l |
Target Water Profile
Paraná 13/03/21
"27/07/2019 Hazy IPA 50lt" Specialty IPA: New England IPA beer recipe by CLANDESTINA. All Grain, ABV 6.16%, IBU 63.92, SRM 3.84, Fermentables: (Pilsner, Carapils, Wheat, Flaked Oats) Hops: (Amarillo, El Dorado, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-30 05:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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