27/07/2019 Hazy IPA 50lt - Beer Recipe - Brewer's Friend

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27/07/2019 Hazy IPA 50lt

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday March 21st 2019
1.059
1.014
6.2%
63.9
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 kg American - Pilsner9.75 kg Pilsner 37 1.8 54.2%
1.63 kg German - Carapils1.63 kg Carapils 35 1.3 9.1%
0.81 kg American - Wheat0.81 kg Wheat 38 1.8 4.5%
0.81 kg Flaked Oats0.81 kg Flaked Oats 33 2.2 4.5%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 27.8%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 10 min 13.23 20%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool at 100 °C 10 min 24.16 20%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Whirlpool at 100 °C 10 min 21.93 20%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 18.5 °C 0 days 2.42 20%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop at 18.5 °C 0 days 2.19 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.94 g/l
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.6 L Sparge -- 67 °C 60 min
52.8 L Lavado Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.2 L. Suggest reducing initial water volume to 45.4 L and adding 26.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 37.1 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.2 L) 85
Boil off losses -5.7
Post boil Volume 66.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 65
Total: 103.9  
Equipment Profile Used: System Default
"27/07/2019 Hazy IPA 50lt" Specialty IPA: New England IPA beer recipe by CLANDESTINA. All Grain, ABV 6.16%, IBU 63.92, SRM 3.84, Fermentables: (Pilsner, Carapils, Wheat, Flaked Oats) Hops: (Amarillo, El Dorado, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 05:13 UTC