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Milkshake Stout - Mokachino - v.2

270 calories 34 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 355mL)
Carbs: 34 g (Per 355mL)
Created Monday October 21st 2019
1.080
1.029
6.66%
40.16
37.07
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 66.2%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.2%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.8%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 6.3%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 4.2%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.9%
454 g Lactose (Milk Sugar)454 g Lactose (Milk Sugar) 41 1 6.4%
7.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 35.13 33.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 5.18 42.4%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 0 min 24.2%
 
Other Ingredients
Amount Name Type Use Time
300 g coffee (mortier) Other Secondary 0 min.
4 oz Cocoa nibs Water Agt Secondary 0 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Recette a été modifiée, malt toréfiés un peu augmentés et café augmenté aussi.
Primer à 2,1 au lieu de 2,2.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 17:31 UTC
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