Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucas Canadian Lager	American Lager	4.5 Gallons	1.046	1.012	4.43	18.66	3.38 °L	399	1
Author: RexEverything Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/13/2022 9:44 PM Notes:
Hefeweizen	Weissbier	5.75 Gallons	1.055	1.011	5.83	10.98	4.81 °L	399	0
Author: Dave Y Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2023 8:18 PM Notes:
Ozello Lite - Kveik	American Light Lager	10 Gallons	1.038	1.007	4.04	12.14	3.18 °L	399	3
Author: Alex Amyot Boil Size: 10.49 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 8:05 PM Notes:
Australian Sparkling	Australian Sparkling Ale	25 Litres	1.054	1.013	5.33	25.54	7.87 °L	399	2
Author: blu_afro Boil Size: 33.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 2/17/2023 3:02 AM Notes:
Rauchbier ‘23	Rauchbier	11.5 Gallons	1.05	1.008	5.49	28.04	15.56 °L	399	1
Author: rob@thelionbergers.com Boil Size: 13.94 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 10:44 PM Notes:
Journey To Marz(en)	Märzen	2.5 Gallons	1.058	1.01	6.28	38.56	13.55 °L	399	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/30/2022 3:34 AM Notes:
Test Rogue Dead Guy V	Doppelbock	5.5 Gallons	1.083	1.021	8.1	41.56	10.65 °L	399	1
Author: Jeff Summerlin Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 1:00 AM Notes: I found another recipe based on a podcast from years ago. I later read that this is actually Carastan malt which is a British medium crystal malt. Using Pacman 1764 @ 60F. Bittered with Perle and Sterling. 40 IBUs and 16 SRM I keep cranking the Sterling up...need much more bittering. up to 2.5 Oz @ 90 mins, an Oz more @10 mins plus an Oz of Perle. Now at 70 IBUs. Then I figured out I don't have any Sterling left, so I am subbing Czech Saaz - keeping IBUs at 41. Imperial A18 Joystick gives you 1.021 Finishing Gravity I adjusted this batch with Acidulated malt.
Wheat To Compete	American Wheat Beer	6 Gallons	1.049	1.013	4.79	26.94	4.21 °L	399	0
Author: Crab Creek Brewing Boil Size: 9.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/5/2022 8:43 PM Notes:
Nut Brown	British Brown Ale	3.25 Gallons	1.053	1.011	5.58	24.83	16.48 °L	399	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 50 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 7:03 PM Notes:
First June 2022 Brew	Cream Ale	5.5 Gallons	1.058	1.011	6.25	33.79	3.74 °L	399	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 4:25 PM Notes:
Czech Pilsner II	Czech Premium Pale Lager	5.25 Gallons	1.052	1.015	4.89	34.57	3.9 °L	399	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 3:39 AM Notes: Brew 2/2 Keg 2/14
TEA PARTY ZAPPA	Ordinary Bitter	5 Gallons	1.035	1.007	3.63	25.09	9.19 °L	399	0
Author: timot-16 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 4:52 PM Notes:
Export Stout	Foreign Extra Stout	5.5 Gallons	1.082	1.015	8.8	43.45	37.98 °L	399	0
Author: Mike_H Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:03 PM Notes:
München Großes Bier	Munich Helles	5.5 Gallons	1.049	1.011	5.05	15.82	4.42 °L	399	0
Author: GoblinCat Brewing Co. Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 4:32 PM Notes:
Amigo Mexican Lager	International Pale Lager	2.5 Gallons	1.05	1.012	4.98	17.62	3.06 °L	399	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 5:54 PM Notes: Ferment at 51-53 degrees F for 7 days, then let fermentation warm to 62-64 degrees F for 4-6 days for diacetyl rest, chill 5 degrees F a day until you reach desired lagering temperature (this beer was lagered for 6 weeks 31-32 degrees F). Fine with gelatin or isinglass to clarify, carbonate to 2.8 to 3.0. Serve at 38 degrees F with a lime.
BIAB American Wheat	Weissbier	2.5 Gallons	1.047	1.007	5.31	16.66	3.34 °L	399	0
Author: winshima Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:18 PM Notes: 2 oz corn sugar (Dextrose) for bottling
Raspberry Berliner Weisse	Weissbier	5 Gallons	1.043	1.005	4.95	5.19	3.43 °L	399	1
Author: AntoinePSH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:04 PM Notes: Mash @ 148F for 60-70 mins Boil for sanitization (~10 mins) Cool down @ around 110F Kettle Sour with Lacto for 24-48h at ~110F (until PH~3.5) Boil 60 mins (hop schedule) Single Fermentation with Brett (~2-3 weeks) Addition of Frozen raspberries (~6lbs). Allow ~2 weeks for refermentation. Cold crash 2-3 days. Package
Crispy Simcoe	American Wheat Beer	6 Gallons	1.055	1.018	4.83	15.2	6.26 °L	399	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 12:38 AM Notes:
Multigrain Stout	Oatmeal Stout	12 Litres	1.056	1.011	5.92	31.09	30.39 °L	399	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 9:06 PM Notes:
2018 Celebration Scotch Ale	Wee Heavy	10 Gallons	1.095	1.024	9.4	33.84	17.43 °L	399	0
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:35 PM Notes:
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