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Fjord & Fjell Kveik Raw Red Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 0 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tore Haugholt
Hop Utilization: 94%
Calories: 168 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Tuesday September 5th 2023

Original Gravity:

13.7 °P

Final Gravity:

2.3 °P

ABV (standard):

6.1%

IBU (tinseth):

5.7

EBC (ebcmorey):

12.7

Mash pH

5.3

Cost CHF

81.85

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Brew Log History

Target 26°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
14.40 kg	Bestmalz - Best RED X14.4 kg Best RED X	CHF 1.60 / kg CHF 23.04	36	12	61.1%
6.30 kg	Muntons - Maris Otter Pale6.3 kg Maris Otter Pale	CHF 2.00 / kg CHF 12.60	38	3.75	26.7%
1.80 kg	German - Rye1.8 kg Rye	CHF 2.00 / kg CHF 3.60	38	3.5	7.6%
1.08 kg	Weyermann - Acidulated1.08 kg Acidulated	CHF 2.52 / kg CHF 2.72	27	3.4	4.6%
23.58 kg / CHF 41.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
270 g	Fuggles (Pellet) 270 g Fuggles (Pellet) Hops	CHF 0.04 / g CHF 10.80	Pellet	5.3	Whirlpool at 80 °C	30 min	4.77	37.5%
50 g	Willamette50 g Willamette Hops	CHF 0.00 / g CHF 0.00	Pellet	5.7	Whirlpool at 80 °C	30 min	0.95	6.9%
200 g	Ekuanot200 g Ekuanot Hops	CHF 0.07 / g CHF 14.00	Pellet	14.3	Dry Hop	5 days		27.8%
100 g	Yakima Valley Hops - LUPOMAX Ekuanot100 g LUPOMAX Ekuanot Hops	CHF 0.15 / g CHF 15.00	Pellet	19	Dry Hop	5 days		13.9%
100 g	Yakima Valley Hops - LUPOMAX Mosaic100 g LUPOMAX Mosaic Hops		Pellet	17.5	Dry Hop	5 days		13.9%
720 g / CHF 39.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
270 g	Fuggles (Pellet) (Pellet) 270 g Fuggles (Pellet) (Pellet) Hops	CHF 0.04 / g CHF 10.80	4.77	37.5%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	CHF 0.00 / g CHF 0.00	0.95	6.9%
200 g	Ekuanot (Pellet) 200 g Ekuanot (Pellet) Hops	CHF 0.07 / g CHF 14.00		27.8%
100 g	Yakima Valley Hops - LUPOMAX Ekuanot (Pellet) 100 g LUPOMAX Ekuanot (Pellet) Hops	CHF 0.15 / g CHF 15.00		13.9%
100 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 100 g LUPOMAX Mosaic (Pellet) Hops			13.9%
720 g / CHF 39.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54.2 L	Strike	74 °C	66 °C	60 min
34 L	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Gypsum		Water Agt	Mash	1 hr.
6 g	Canning Salt		Water Agt	Mash	1 hr.
9 g	Calcium Chloride (dihydrate)	CHF 0.01 / g CHF 0.09	Water Agt	Mash	1 hr.
CHF 0.57

Yeast

- Farmhouse Yeast #5 - Hornindal

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	26 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 924 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 5 °C CO₂ Level: 4.5 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-02 09:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Kveik Raw Red Rye IPA

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