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BBD22 Hazy

Name: BBD22 Hazy
Cook time: 60 min
Total time: 60 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 13 lb Pale 2-Row; 4 lb Wheat Malt, White; 4 lb Flaked Oats; 5 lb Vienna; 1 lb Carapils (Dextrine Malt); 6 oz Citra Hops; 6 oz Cascade Hops; 4 oz Citra Hops; 4 oz Cascade Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Cap'm
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday May 3rd 2022

48. Momonga NZ

by Erbic

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

GD NEIPA

by GD Rider

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 47

YYC NEIPA

by Craigerrr

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 37

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

40.5

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	48.1%
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	39.1	2.5	14.8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	14.8%
5 lb	American - Vienna5 lb Vienna	35	4	18.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool	30 min	24.72	30%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Whirlpool	30 min	15.73	30%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	0 days		20%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	0 days		20%
20 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Temperature	156 °F	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

No whirlfloc
Add yeast nutrient

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2022-06-03 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	24.72	50%
10 oz	Cascade (Pellet)	15.73	50%
20 oz / $ 0.00

View Recipe

BBD22 Hazy

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