BBD22 Hazy - Beer Recipe - Brewer's Friend

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BBD22 Hazy

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Cap'm
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday May 3rd 2022
1.062
1.015
6.2%
40.5
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 48.1%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 14.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.8%
5 lb American - Vienna5 lb Vienna 35 4 18.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool 30 min 24.72 30%
6 oz Cascade6 oz Cascade Hops Pellet 7 Whirlpool 30 min 15.73 30%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 0 days 20%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature 156 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.79 gal (67.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 4.79 gal (19.14 qt) sparge/top-off. 14.63 58.5  
Strike water volume (equipment estimates 10.13 g | 40.5 qt) 14.63 58.5  
Mash volume with grains (equipment estimates 12.29 g | 49.1 qt) 16.79 67.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 11 44  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 5.45 21.8  
Volume into fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
 
Notes

No whirlfloc
Add yeast nutrient

Last Updated and Sharing
 
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  • Last Updated: 2022-06-03 20:05 UTC