Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
36.4 |
11.8% |
|
20 g |
Riwaka20 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
9.62 |
11.8% |
|
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool at 90 °C
|
15 min |
2.58 |
17.6% |
|
60 g |
Nectaron60 g Nectaron Hops |
|
Pellet |
10.5 |
Whirlpool at 90 °C
|
15 min |
9.86 |
35.3% |
|
40 g |
Nectaron40 g Nectaron Hops |
|
Pellet |
10.5 |
Dry Hop (High Krausen) at 18 °C
|
4 days |
|
23.5% |
|
170 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Warrior (Pellet) 20 g Warrior (Pellet) Hops |
|
36.4 |
11.8% |
|
50 g |
Riwaka (Pellet) 50 g Riwaka (Pellet) Hops |
|
12.2 |
29.4% |
|
100 g |
Nectaron (Pellet) 100 g Nectaron (Pellet) Hops |
|
9.86 |
58.8% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.43 L |
|
Infusion |
61 °C |
61 °C |
60 min |
|
|
Mash out |
Temperature |
61 °C |
75 °C |
10 min |
|
14.29 L |
|
Sparge |
75 °C |
75 °C |
-- |
Target Water Profile
Pilsen (Light Lager)
"Dec lager" Bohemian Pilsener beer recipe by Munjo69. All Grain, ABV 6.09%, IBU 58.46, SRM 4, Fermentables: (Pilsner Malt, German Pilsner Malt) Hops: (Warrior, Riwaka, Nectaron) Other: (Yeast Nutrient, Protafloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-15 06:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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