Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
벨지안세종(200625)	Bière de Garde	22 Litres	1.055	1.011	5.78	16.71	3.84 °L	517	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 7:35 AM Notes:
BLONDE ALE	Belgian Blond Ale	60 Litres	1.054	1.01	5.74	20.7	5.88 °L	517	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 12:01 AM Notes:
Rauchbier	Classic Rauchbier	5 Gallons	1.057	1.013	5.67	26.73	13.01 °L	517	0
Author: smacgaha Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 1:32 AM Notes: Source: https://beerandbrewing.com/make-your-best-rauchbier/ 60min - 25 IBUs of whatever
Fall Chow -Cranberry Honey Orange Wheat	American Pale Ale	5 Gallons	1.06	1.017	5.67	24.04	7.77 °L	517	1
Author: NersessBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 5:33 PM Notes:
Boston Tea Party	International Amber Lager	5.5 Gallons	1.054	1.011	5.66	28.41	9.13 °L	517	0
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/21/2022 5:27 PM Notes:
Sierra Nevada Clon	Blonde Ale	15.9 Gallons	1.057	1.014	5.67	36.87	7.89 °L	517	0
Author: Boil Size: 17.69 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 4:43 PM Notes:
Alt	Düsseldorf Altbier	300 Litres	1.052	1.009	5.63	33.84	12.83 °L	517	0
Author: yuka Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 9:56 AM Notes:
Hefeweizen	Weissbier	16.5 Gallons	1.056	1.013	5.62	11.83	4.48 °L	517	0
Author: Shebrew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 6:29 PM Notes: Try for 12 IBU's with the hops; so adjust according to AA. Also have used Saaz, again trying for 12 IBUs for best results. Pitch jelly jar of yeast to stress yeast for best taste - ferment at 66-68 room temp - temp will rise and ferment at 70-72.
Hola Lola	American IPA	347.2 Gallons	1.056	1.013	5.67	12.98	5.74 °L	517	0
Author: Boil Size: 359.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 10:09 PM Notes:
Rye IPA	No Profile Selected	22 Litres	1.058	1.015	5.72	89.57	7.06 °L	517	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 10:39 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.009	5.63	18.41	4.14 °L	517	0
Author: JonnyBRich Boil Size: 8.48 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 11:38 PM Notes:
Chits ESBitts Mate	Strong Bitter	23 Litres	1.06	1.016	5.72	38.65	11.77 °L	517	0
Author: chippyjo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 6/3/2020 10:19 PM Notes:
PILSNER01	German Pils	7.57 Litres	1.063	1.019	5.77	26.22	3.54 °L	517	0
Author: is pretorius Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 48.7 g Creation Date: 5/11/2020 11:56 AM Notes:
Simcoe Hazy	American Pale Ale	21 Litres	1.058	1.014	5.68	41.26	8.29 °L	517	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:40 PM Notes:
Zombie Dust	American IPA	12 Gallons	1.059	1.015	5.77	72.02	7.72 °L	517	0
Author: weavs85 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 1:54 AM Notes:
MCMunnis Pale Ale	American Pale Ale	100 Gallons	1.052	1.009	5.67	46.52	6.3 °L	517	10
Author: Caseyjblaylock Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:29 PM Notes: 95 grams of US-05
Social Brut IPA Pale Water	American Pale Ale	10 Gallons	1.057	1.013	5.72	43.25	3.34 °L	517	0
Author: 7thWing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:23 AM Notes: Brewer's FriendBrewer's FriendPrint Water Gallons Quarts Total mash water needed 14.33 57.3 Strike water volume at mash thickness of 1.5 qt/lb 7.5 30 Remaining sparge water volume 6.83 27.3 Grain absorption losses -2.5 -10 Mash Lauter Tun dead space -0.13 -0.5 Amount going into kettle 11.7 46.8 Boil off losses -1.5 -6 Hops absorption losses -0.2 -0.8 Amount going into fermentor 10 40 Total: 14.33 57.3 Equipment Profile Used: My Equipment (default) Brewer's Friend generated the above breakdown of water usage for the recipe. This is a combination of the recipe
80/-	Scottish Export	24 Litres	1.057	1.014	5.63	23.3	18.21 °L	517	0
Author: malcolmg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:19 PM Notes:
Moose Drool	American Brown Ale	4 Gallons	1.063	1.02	5.63	30.41	22.2 °L	517	0
Author: Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 8:28 PM Notes:
KJA The Gentleman	American IPA	38 Litres	1.057	1.014	5.64	72.5	7.81 °L	517	0
Author: IanChops Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/6/2018 1:18 PM Notes:
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