|
Awesome Recipe
|
American Amber Ale
|
50 Litres |
1.05 |
1.009 |
5.38 |
27.16 |
13.9 °L
|
397 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:47 AM |
| Notes: |
|
|
Wazacca!
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
62.49 |
7.66 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 4:18 PM |
| Notes: |
|
|
Humanity
|
Oatmeal Stout
|
20 Litres |
1.052 |
1.011 |
5.39 |
27.63 |
35.13 °L
|
397 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 103.4 g |
Creation
Date: 11/17/2023 4:18 AM |
Notes: Maceración de 90m; agregar el roasted barley a los 60m
Tostar levemente los oats por 5m a 150°C antes de agregarlos.
Mezclar los Goldings en el whirlpool un rato.
agregar menta a los 5m de boil left |
|
|
Pale Ale 27
|
American Pale Ale
|
60 Litres |
1.055 |
1.014 |
5.39 |
29.88 |
7.62 °L
|
397 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 7:31 PM |
| Notes: |
|
|
Steam Engine
|
California Common
|
12 Gallons |
1.049 |
1.008 |
5.47 |
28.61 |
11.43 °L
|
397 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:10 PM |
| Notes: |
|
|
Golden Ale Rev3
|
Blonde Ale
|
20 Litres |
1.057 |
1.016 |
5.39 |
20.82 |
6.39 °L
|
397 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 166.8 g |
Creation
Date: 8/12/2021 11:41 PM |
Notes: 0,3 biscuit
0,1 cara 30
2 g nutrientes
correcion adicion lactosa e irish mos minuto 15
se quita gelatina
|
|
|
Blonde Ale Idea
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
4.51 °L
|
397 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 7:09 PM |
| Notes: |
|
|
Oslo Mikrobryggeri Vienna Lager
|
Vienna Lager
|
25 Litres |
1.048 |
1.007 |
5.44 |
27.94 |
9.08 °L
|
397 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:10 PM |
| Notes: |
|
|
Foss DDH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.46 |
37.11 |
4.32 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 7:15 PM |
| Notes: |
|
|
Hodgy Beets A La Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
14.8 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12.5 Gallons |
1.055 |
1.014 |
5.43 |
51.83 |
6.84 °L
|
397 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 8:52 PM |
| Notes: |
|
|
Bootsy Baby
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
0 |
36.06 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:57 AM |
| Notes: |
|
|
Schmekelweizen
|
Cream Ale
|
8 Gallons |
1.049 |
1.008 |
5.45 |
17.38 |
3.83 °L
|
397 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:33 PM |
| Notes: |
|
|
Strong Bitter 2019
|
Strong Bitter
|
23 Litres |
1.055 |
1.014 |
5.47 |
49.83 |
10.43 °L
|
397 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 5:46 PM |
| Notes: |
|
|
West Coast Pale Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.016 |
5.37 |
49.74 |
9.86 °L
|
397 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/18/2019 6:10 PM |
| Notes: |
|
|
West Coast Ida
|
American IPA
|
11 Gallons |
1.05 |
1.008 |
5.43 |
63.16 |
16.09 °L
|
397 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 8/16/2019 11:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5 Gallons |
1.057 |
1.015 |
5.47 |
13.12 |
13.15 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:52 PM |
| Notes: |
|
|
Mosstoberfest
|
Oktoberfest/Märzen
|
25 Litres |
1.055 |
1.013 |
5.45 |
27.2 |
12.65 °L
|
397 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:17 AM |
| Notes: Make 3.5l yeast starter for this and other beer, 353g DME required. |
|
|
Oatmeal Stout Extract (2 Gal)
|
Oatmeal Stout
|
2.25 Gallons |
1.058 |
1.017 |
5.41 |
24.31 |
36.78 °L
|
397 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 12:55 AM |
| Notes: |
|
|
Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
85.47 |
4.89 °L
|
397 |
0 |
|
|
Author:
|
|
Gristy
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 6:15 PM |
| Notes: |
|
|
|
|