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Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 3.726 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday April 5th 2022

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

33.8

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	US - Pale 2-Row35 kg Pale 2-Row	37	1.8	58.3%
15 kg	Bestmalz - BEST Munich15 kg BEST Munich	37	6.3	25%
5 kg	German - CaraMunich II5 kg CaraMunich II	34	46	8.3%
4 kg	Bestmalz - BEST Caramel Hell4 kg BEST Caramel Hell	34.5	5.4	6.7%
500 g	Bestmalz - BEST Black Malt eXtra500 g BEST Black Malt eXtra	30	500	0.8%
500 g	Bestmalz - BEST Chocolate500 g BEST Chocolate	34.5	337.82	0.8%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Merker200 g Merker Hops	Pellet	14.3	Boil at 100 °C	60 min	24.83	28.6%
300 g	Tettnanger300 g Tettnanger Hops	Pellet	4.5	Boil at 100 °C	30 min	9.01	42.9%
200 g	Tettnanger200 g Tettnanger Hops	Pellet	4.5	Whirlpool at 75 °C	20 min		28.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Merker (Pellet) 200 g Merker (Pellet) Hops	24.83	28.6%
500 g	Tettnanger (Pellet) 500 g Tettnanger (Pellet) Hops	9.01	71.5%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 L	Steeping	67 °C	67 °C	40 min
180 L	Steeping	67 °C	72 °C	15 min
180 L	Steeping	72 °C	78 °C	--
180 L	Sparge	78 °C	78 °C	--
180 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	白麹		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	40	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-07 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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