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Rye IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday July 23rd 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

89.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Crisp Malting - Rye Malt1 kg Rye Malt	39.8	11.8	18.2%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	33	3.2	9.1%
4 kg	Crisp Malting - No.19 Floor Malt Maris Otter4 kg No.19 Floor Malt Maris Otter	37	3	72.7%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	48.4	24.2%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	9.01	9.1%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	15 min	12.28	9.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	0 min	11.36	30.3%
25 g	Columbus25 g Columbus Hops	Pellet	15	Whirlpool	0 min	8.52	15.2%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	0 days		6.1%
10 g	Citra10 g Citra Hops	Leaf/Whole	19	Boil	0 min		6.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Centennial (Pellet) 105 g Centennial (Pellet) Hops	68.77	63.6%
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	12.28	9.1%
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	8.52	21.3%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops		6.1%
165 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-23 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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