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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Willamette1.1 oz Willamette Hops |
|
Pellet |
3.31 |
Boil
|
60 min |
14.6 |
52.4% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Whirlpool at 212 °F
|
15 min |
3.81 |
47.6% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Willamette (Pellet) 1.0999999974838 oz Willamette (Pellet) Hops |
|
14.6 |
52.4% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.81 |
47.6% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
"Cream Ale" Cream Ale beer recipe by JonnyBRich. BIAB, ABV 5.63%, IBU 18.41, SRM 4.14, Fermentables: (Pale 6-Row, Pale 2-Row, Maris Otter Pale, Flaked Corn) Hops: (Willamette, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-04 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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