Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.48 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday November 2nd 2016
1.052
1.009
5.6%
18.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 36.4%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 27.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Willamette1.1 oz Willamette Hops Pellet 3.31 Boil 60 min 14.6 52.4%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Whirlpool at 212 °F 15 min 3.81 47.6%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 10.11 40.4  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 10.99 43.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.48 33.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by JonnyBRich. BIAB, ABV 5.63%, IBU 18.41, SRM 4.14, Fermentables: (Pale 6-Row, Pale 2-Row, Maris Otter Pale, Flaked Corn) Hops: (Willamette, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-04 15:29 UTC