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Boston Tea Party

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 9449 calories (Per 20qt)
Carbs: 883.7 g (Per 20qt)

Created: Sunday August 21st 2022

Chuck's Samuel Adams Boston Lager Clone "Patriot Lager"

by RouletteRun

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

28.4

SRM (morey):

9.1

Mash pH

n/a

Cost $

20.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	$ 1.38 / lb $ 11.04	37	1.8	69.6%
1 lb	Weyermann - Pilsner1 lb Pilsner		36	1.5	8.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	8.7%
1 lb	Flaked Rice1 lb Flaked Rice	$ 1.45 / lb $ 1.45	40	0.5	8.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	4.3%
11.50 lbs / $ 12.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	$ 1.00 / oz $ 1.00	Pellet	4.1	Boil	60 min	14.39	50%
1 oz	Willamette1 oz Willamette Hops	$ 1.00 / oz $ 1.00	Pellet	5.2	Boil	30 min	14.02	50%
2 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)	$ 1.00 / oz $ 1.00	14.39	50%
1 oz	Willamette (Pellet)	$ 1.00 / oz $ 1.00	14.02	50%
2 oz / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	--	--	--
1 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.10 / each $ 0.10	Fining	Mash	0 min.
0.50 tsp	Yeast Energizer	$ 0.11 / tsp $ 0.06	Other	Mash	0 min.
$ 0.16

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-26 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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