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Chuck's Samuel Adams Boston Lager Clone "Patriot Lager"

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Sunday February 9th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

24.5

SRM (morey):

10.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Vienna10 lb Vienna	35	4	90.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.95 oz	Mount Hood0.95 oz Mount Hood Hops	Pellet	4.7	First Wort	60 min	18.38	18.4%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	4.25	9.7%
0.70 oz	Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops	Pellet	4	Hop Stand	10 min	1.91	13.6%
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	3 days		58.3%
5.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.95 oz	Mount Hood (Pellet)	18.38	18.4%
3.50 oz	Hallertau Mittelfruh (Pellet)	4.25	68%
0.70 oz	Hallertau Hersbrucker (Pellet)	1.91	13.6%
5.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	Mash-in	Strike	129 °F	122 °F	30 min
		Temperature	122 °F	140 °F	40 min
		Temperature	140 °F	154 °F	20 min
		Temperature	158 °F	168 °F	10 min
4.5 gal		Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.49 psi Temp: 40 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,663

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 22:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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