Boston Tea Party - Beer Recipe - Brewer's Friend

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Boston Tea Party

9449 calories 883.7 g 20 qt
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 9449 calories (Per 20qt)
Carbs: 883.7 g (Per 20qt)
Created: Sunday August 21st 2022
1.054
1.011
5.7%
28.4
9.1
n/a
20.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 1.38 / lb
11.04
37 1.8 69.6%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 8.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
1 lb Flaked Rice1 lb Flaked Rice 1.45 / lb
1.45
40 0.5 8.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 0.00 / lb
0.00
34.5 1.5 4.3%
11.50 lbs / 12.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops 1.00 / oz
1.00
Pellet 4.1 Boil 60 min 14.39 50%
1 oz Willamette1 oz Willamette Hops 1.00 / oz
1.00
Pellet 5.2 Boil 30 min 14.02 50%
2 oz / 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.10 / each
0.10
Fining Mash --
0.50 tsp Yeast Energizer 0.11 / tsp
0.06
Other Mash --
0.16
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
5.50 / each
5.50
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- -- --
1 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.03 g | 20.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Boston Tea Party" International Amber Lager beer recipe by Dr. Chicago. All Grain, ABV 5.66%, IBU 28.41, SRM 9.13, Fermentables: ( Brewers Malt 2-Row, Pilsner, Caramel / Crystal 60L, Flaked Rice, Carapils Malt) Hops: (German Tettnang, Willamette) Other: (Whirlfloc, Yeast Energizer)
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  • Last Updated: 2022-08-26 12:10 UTC