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Chits ESBitts Mate

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Chitty
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

38.7

SRM (morey):

11.8

Mash pH

n/a

Cost $

14.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	Crisp Malting - Finest Maris Otter4.8 kg Finest Maris Otter	$ 1.75 / kg $ 8.40	38	3	75%
450 g	United Kingdom - Crystal 45L450 g Crystal 45L	$ 1.85 / kg $ 0.83	34	45	7%
350 g	German - CaraHell350 g CaraHell	$ 2.40 / kg $ 0.84	34	11	5.5%
550 g	Flaked Barley550 g Flaked Barley	$ 1.40 / kg $ 0.77	32	2.2	8.6%
250 g	United Kingdom - Brown250 g Brown	$ 1.86 / kg $ 0.47	32	65	3.9%
6,400 g / $ 11.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 35.00 / kg $ 1.05	Pellet	5	Boil	60 min	16.94	30%
50 g	East Kent Goldings50 g East Kent Goldings Hops	$ 35.00 / kg $ 1.75	Pellet	5	Boil	30 min	21.7	50%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 35.00 / kg $ 0.70	Pellet	5	Boil	0 min		20%
100 g / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	$ 35.00 / kg $ 3.50	38.64	100%
100 g / $ 3.50

Priming

Method: sucrose Amount: 95.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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