zombie dust Beer Recipe | BIAB American IPA by weavs85 | Brewer's Friend
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zombie dust

195 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 15th 2019
1.059
1.015
5.8%
72.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb American - Pale 6-Row23.5 lb Pale 6-Row 35 1.8 81.7%
2.26 lb Munich - Light 10L2.26 lb Munich - Light 10L 33 10 7.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.5%
28.76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 First Wort 0 min 27.7 8.6%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 18.93 14.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 10 min 15.22 14.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 5 min 8.37 14.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 1 min 1.81 14.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 7 days 34.3%
17.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"zombie dust" American IPA beer recipe by weavs85. BIAB, ABV 5.77%, IBU 72.02, SRM 7.72, Fermentables: (Pale 6-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 40L, Melanoidin) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-25 01:55 UTC
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