Rauchbier Beer Recipe | BIAB Classic Rauchbier by smacgaha | Brewer's Friend
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Rauchbier

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday December 28th 2022
1.057
1.013
5.7%
26.7
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Cherry Wood Smoked Malt9 lb Cherry Wood Smoked Malt 37 5 93.5%
8 oz Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L 35.4 20 5.2%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 1.3%
154 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 26.73 33.3%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil 0 min 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal -- 152 °F 60 min
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
60 6th Ave Kitchen Faucet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Source: https://beerandbrewing.com/make-your-best-rauchbier/

60min - 25 IBUs of whatever

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  • Public: Yup, Shared
  • Last Updated: 2022-12-28 01:45 UTC
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