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벨지안세종(200625)

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday June 25th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

16.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - Pilsen Malt 2-Row3 kg Pilsen Malt 2-Row	37	1.2	57.1%
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	39.1	2.5	19%
1 kg	Briess - Goldpils Vienna Malt1 kg Goldpils Vienna Malt	36.8	3.5	19%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	4.93	50%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	10 min	2.39	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Mittelfruh (Leaf/Whole)	4.93	50%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	2.39	50%
56 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	orange peel		Water Agt	Boil	30 min.
28 g	coriander seed		Water Agt	Boil	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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