벨지안세종(200625)
168 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
4.93 |
50% |
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.39 |
50% |
56 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
28 g |
orange peel
|
|
Water Agt |
Boil |
30 min. |
28 g |
coriander seed
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.8 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
1.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
17.2
|
Equipment Profile Used: |
System Default |
"벨지안세종(200625)" Bière de Garde beer recipe by Brewer #198205. All Grain, ABV 5.78%, IBU 16.71, SRM 3.84, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Goldpils Vienna Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (orange peel, coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-26 14:38 UTC