Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lefse Blonde (1gal)	Belgian Blond Ale	1 Gallons	1.056	1.011	5.95	27.97	4.3 °L	441	0
Author: nbrewRob Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:16 PM Notes:
India Pale Lager V1	American IPA	76 Gallons	13.775	3.114	5.89	33.38	4.2 °L	441	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 5:25 PM Notes:
Fruity Stones	American Pale Ale	4.5 Gallons	1.057	1.013	5.88	34.87	4.33 °L	441	0
Author: Brew Free or Die Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 3:37 PM Notes:
KINDRAT Irish Red Ale	Irish Red Ale	330 Litres	13.533	2.502	5.92	19.62	14.2 °L	441	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 8:13 AM Notes:
10538 Golden IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.93	57	6.23 °L	441	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/11/2022 9:34 PM Notes:
Cream ALe	American Pale Ale	5 Gallons	1.054	1.01	5.87	27.44	5.01 °L	441	2
Author: Terry Nagy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 10:36 PM Notes:
Lambic Solera Project (1/2 Vessel)	Lambic	13.5 Gallons	1.05	1.005	5.89	5.34	3.52 °L	441	0
Author: monumentparkbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 7:22 AM Notes:
Left Over Pilsner	German Pilsner (Pils)	6.5 Gallons	1.053	1.009	5.97	38.2	6.17 °L	441	0
Author: LuiM1227 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:31 PM Notes:
21-1 Smarter Than The Average Bear	American Pale Ale	5 Gallons	1.058	1.013	5.89	49.35	9.4 °L	441	1
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 12/30/2020 7:55 PM Notes: 5.6% 38 IBU 13.3* plato OG 2.8 plato FG Basically a SN pale ale clone, but doing some water salting + got 10 oz of wet hops from a neighbor (frozen).
Master Degree	American Pale Ale	40 Litres	1.055	1.01	5.87	38.72	5.09 °L	441	0
Author: namilax Boil Size: 53.75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 10:13 PM Notes:
Parting Of The Sensory	Saison	6 Gallons	1.053	1.008	5.92	38.99	4.14 °L	441	0
Author: Ross Morter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:00 PM Notes: Also can substitute yeast with: Wyeast - French Saison Split batch in half (2 Fermentors). 1. Base Yeast for Main Recipe 2. Base Yeast & Add Roeselare Ale Blend (Wyeast 3763)
Astird	American Brown Ale	5 Gallons	1.057	1.012	5.88	26.07	22.48 °L	441	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.87 psi Creation Date: 9/28/2019 1:07 PM Notes:
El Dorado SMASH	American Pale Ale	3 Gallons	1.056	1.011	5.95	66.67	2.92 °L	441	0
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:59 PM Notes:
Pale Ale#2	American Pale Ale	1.2 Gallons	1.055	1.01	5.96	48.94	5.53 °L	441	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 8/15/2019 2:12 AM Notes:
X Gone Give It To YA	American Amber Ale	5.5 Gallons	1.06	1.015	5.93	42.81	12.83 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:15 PM Notes:
Centennial IPA	American IPA	23 Litres	1.06	1.014	5.97	80.44	12.66 °L	441	0
Author: Korpi Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:29 PM Notes:
Lorax	American Pale Ale	10 Gallons	1.055	1.01	5.96	42.28	3.72 °L	441	0
Author: PlatonicBeer89 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:38 AM Notes:
Oktober Perle	Märzen	5 Gallons	1.064	1.019	5.91	24.66	16.24 °L	441	0
Author: Rinosfyre Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 2:10 AM Notes: Primary fermentation 4 weeks Secondary fermentation 3-4 weeks
Legvar	American Amber Ale	15 Litres	1.06	1.015	5.92	24.93	12.52 °L	441	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2018 6:31 PM Notes:
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.064	1.019	5.95	45.07	40.94 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:58 PM Notes:
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