Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Beer The IPA 10 Gallon	Double IPA	10.5 Gallons	1.063	1.014	6.42	110.44	6.6 °L	475	0
Author: Gene131 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:25 PM Notes:
RED IPA	Specialty IPA: Red IPA	7 Litres	1.068	1.012	7.3	50.02	13.5 °L	475	0
Author: manurodri Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 5/15/2024 7:02 PM Notes:
Low And Slow	Saison	5.5 Gallons	1.053	1.009	5.8	37.81	3.56 °L	475	0
Author: NikDeKoning Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/7/2023 4:35 PM Notes:
Mazowiecki Raj	Specialty IPA: Rye IPA	10 Litres	13.411	2.781	5.7	142.29	4.81 °L	475	0
Author: Boil Size: 16.18 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 58.2 g Creation Date: 4/19/2023 1:06 PM Notes:
White Ipa	Specialty IPA: White IPA	160 Litres	1.061	1.013	6.28	35.9	4.28 °L	475	0
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 5:08 PM Notes:
Golden Pyscho	Belgian Golden Strong Ale	20 Litres	1.071	1.008	8.36	26.59	7.47 °L	475	2
Author: Mcnau Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 9:24 PM Notes:
Awesome Recipe	Belgian Tripel	5.3 Gallons	1.071	1.012	7.73	0	4.73 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 3:52 PM Notes:
Belgian Dubbel 2021 V1	Belgian Dubbel	5.2 Gallons	1.062	1.009	6.96	19.89	15.66 °L	475	1
Author: DeclineBeers Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 10/28/2021 5:33 AM Notes:
La Lucy	Gose	10 Gallons	1.056	1.018	5.01	0	3.59 °L	475	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 7:56 PM Notes:
Dubbel - Na Sutaz	Belgian Dubbel	22 Litres	1.066	1.009	7.53	21.98	19.09 °L	475	0
Author: Boil Size: 27.57 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 12:15 PM Notes:
The Cat Came Back Saison	Saison	5 Gallons	1.06	1.011	6.41	59.76	3.88 °L	475	1
Author: starwoodward@mac.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 1:26 AM Notes: Or Belgian abbey yeast Or WLP566 This recipe is a meld from 2 guys online, one who talked to the brewer at boulevard. Well actually, I change the recipe and I used wyeast instead of white lab. And I changed out corn for oats and otherwise did the hops the way the AHA has tank seven. I was originally naming this tank 641, but then Ali got lost and then he came home
Big Berry Sour	Mixed-Fermentation Sour Beer	25 Litres	1.08	1.017	8.36	10.18	5.28 °L	475	0
Author: pughj Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 11:40 AM Notes: Iterative mash, split 6kg and 4.5kg Low efficiency expected Phospric acid added post sparge Short boil of 15 min Await temp to drop to 38 Add sour pitch Test daily until ph is 3.4-3.6 Ph finished at 3.4 Fruit additions added with Belle Saison Transfer to wlp653 until terminal gravity
Olinda Herb Saison	Saison	9.5 Litres	1.064	1.004	7.8	47.96	6.09 °L	475	0
Author: PapaZog Boil Size: 12.5 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 10:45 PM Notes: Added for last 5min of boil - 4-5g each of homegrown sage, thyme and rosemary. Brewed and cooled on outside shelf of brewshed. Dust from road mitigated somewhat by covering top of kettle with wet (sanitized) towel. Recovered 9.5 litres into plastic fermenter (had been sanitized with extra strong iodine after having starsan in it for a few weeks. Rinsed with starsan ... and left a lot of foam in fermenter before adding the wort and yeast). Used around 30 sec of pure o2. Cooled wort to around 25C - warm day here. Kept in wardrobe (`18oC ambient). Rapid fermentation. Transferred after 6d to ferm chamber in brewshed to raise temp to 23oC for a few days to 'dry it out' ... now shows 93% attenuation! Aroma is great at start of crash cool ... flavour will benefit from sedimentation. Put together a few comp bottles, after only 8d fermentation. Will likely get a lot of sediment over the two weeks whilst they wait (entered one into saison, other into herb beer - 40 pts, 2nd prize!). All hops had been added to spider - utlization may not have been as high as shown (ie IBU may be much lower. Note that I may have had some water leak from the hx into the boil kettle during chilling. Was v slow chill because of shallow volume (<half of the chiller was in the wort) Tasted good after 2wks. Crash cooled over ~6h, down to ~10oC (rushed cos I needed the fridge for next batch, wee heavy; note that i also rushed this step because of O2 concerns ... I attempted to take a sample when, unknowningly, the fermenter had droped to negative pressure and sucked through some air through the outlet tap ... percolated through the wort). Added 49g belgian candi sugar to the fermenter aiming for 3.2vol CO2. Got around 15 bottles.
Rye Baby IPA	Specialty IPA: Rye IPA	6 Gallons	1.059	1.011	6.39	66.85	10.6 °L	475	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/4/2020 5:02 PM Notes:
All Spruced Up Wet Double IPA	Double IPA	5.5 Gallons	1.077	1.018	7.82	79.07	6.91 °L	475	0
Author: Thirsty Panda Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/26/2019 7:28 PM Notes: Add a tip or two occasionally throughout the hop additions starting from the 30 minute mark.
Sex With Gods	Belgian Blond Ale	5.5 Gallons	1.055	1.012	5.61	28.79	3.84 °L	475	1
Author: Snoppyquop Boil Size: 7.4 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:25 PM Notes: My take on Kalyke Blonde by Scott Strain and Bobby Kros. Fermentation Notes: Day 1 - Pitch at 68° F Day 2 - Controlled rise to 72°F
Witte 2 (Selecionar Fermento)	Witbier	28 Litres	1.049	1.012	4.8	20.43	3.21 °L	475	0
Author: rodfon Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 3:41 PM Notes:
Tedoori Carabrett IPA	Brett Beer	21 Litres	1.051	1.013	5	28.37	3.32 °L	475	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:00 PM Notes: Add 카라향 from Jeju island as aroma / flavor ingredient. Add bottle drain brett yeast ( orval or something) for secondary fermentation.
Placeholder - Stupid Beer	American Strong Ale	4.5 Gallons	1.081	1.025	7.29	82.82	12.26 °L	475	0
Author: urbansasquatch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:10 PM Notes: Set out to make a trappist beer, somewhere between a dubbel and tripel. The beer still turned out delicious but closer to a Belgian amber (think Rare Vos). This was after an early sampling of a not-fully-carbonated bottle though, so flavor will likely continue to evolve.
Kettle Sour Split 3	Berliner Weisse	15 Litres	1.032	1.006	3.39	0	2.49 °L	475	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 8:51 AM Notes:
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