Homebrew Beer Recipes

Page 8208 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Balahkay	Imperial Stout	5 Gallons	1.084	1.015	9.73	49.97	27.53 °L	406	0
Author: nukebrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 2:56 AM Notes:
Old Ale	Old Ale	5.5 Gallons	1.127	1.026	13.26	38.15	43.6 °L	406	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 4:53 PM Notes:
Mjolnir	No Profile Selected	10 Gallons	1.12	1.024	12.66	0	26.96 °L	406	0
Author: FeralBrewMinster Boil Size: 10 Gallons Boil Time: 20 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 1:05 AM Notes:
Chimay Blue	Belgian Dark Strong Ale	6 Gallons	1.093	1.019	9.69	26.91	15.53 °L	406	0
Author: RockyMtnGT Boil Size: 8.53 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 6:19 PM Notes:
Haze 3	No Profile Selected	5 Gallons	1.082	1.005	10.15	0	4.71 °L	406	0
Author: Akeba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 4:34 PM Notes:
Russian Imperial Ale	Russian Imperial Stout	15 Litres	1.126	1.034	12.04	71.37	44.55 °L	406	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 10:53 AM Notes:
Balalaika Poblana	Russian Imperial Stout	22 Litres	1.121	1.029	12.08	67.47	50 °L	406	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.15 bar Creation Date: 2/8/2022 12:47 PM Notes: Russian Imperial Stout with Cocoa Nibs, Oak Chips, Habanero and Mulatto Chillies. Double Overnight Mash. Starter: 3L @ 1.043, 345g Dry Malt Extract
Beginner Metheglin	Metheglin	3.9 Litres	1.093	1.001	12.14	0	4.71 °L	406	0
Author: Jarretthere Boil Size: 3.8 Litres Boil Time: N/A Boil Gravity: 1.096 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:06 PM Notes:
Fairlawn's Finest Mead	Dry Mead	1 Gallons	1.105	1.001	13.61	0	5.1 °L	406	1
Author: ncohen16 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:33 AM Notes: Lalvin D-47 Yeast. BathBuilder inorganic staggered nutrient additions. First addition added at yeast pitch. Dont have any GoFerm for rehydration
Luc’s Imperial Stout	Imperial Stout	20 Litres	1.112	1.027	11.16	37.47	46.61 °L	406	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 1:49 AM Notes:
Ipa	Specialty IPA: New England IPA	60 Litres	1.5	1.083	54.72	9.15	50 °L	406	0
Author: Oráculo Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.499 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:12 PM Notes:
Awesome Recipe	Flanders Red Ale	0.6 Gallons	1.095	1.023	9.4	21.89	31.75 °L	406	0
Author: shervbast Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:20 PM Notes:
Awesome Recipe	Bohemian Pilsener	20.8 Litres	1.005	1.001	0.52	13.47	3.01 °L	405	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 32 ° C Priming Method: Honey Priming Amount: 156.1 g Creation Date: 8/31/2021 6:16 AM Notes:
Trappish	Trappist Single	6.5 Gallons	1.048	1.038	1.25	28.69	3.3 °L	405	0
Author: raiderrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 10:01 PM Notes: Mash grains at 150 F for 30 minutes then remove approx 2 Qt's of thick mash into another pot. bring thick mash to boil stirring constantly for 15 minutes. add the boiled grains back into the mash ton until the temp reach's 156 F and continue with Sac rest #2. NOTE: yeast will actually be harvested from Spencer American Trappist ale bottle's.
Awesome Recipe	Czech Pale Lager	5 Gallons	1.006	1.001	0.58	0	50 °L	405	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 5:55 PM Notes:
Awesome Recipe	Sweet Stout	50 Litres	1.02	1.005	1.91	21.19	22.43 °L	405	0
Author: DaFeMarine Boil Size: 55.98 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 175 g Creation Date: 10/17/2022 8:34 PM Notes:
Awesome Recipe	Weizenbock	1 Gallons	1.018	1.004	1.73	0	18.47 °L	405	0
Author: Konstantine Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 5:27 AM Notes:
Pappys Beer Drafting Corn	American Lager	5.5 Gallons	1.017	1.004	1.71	16.98	2.29 °L	405	0
Author: Vindaloo3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:44 AM Notes: MGD Clone 3 modified
Hop Water	No Profile Selected	1 Gallons	1.003	1.001	0.29	4.89	0.58 °L	405	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 5:18 PM Notes:
Scottish	Scottish Light 60/-	100 Litres	1.005	1.001	0.44	0	0.65 °L	405	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:34 PM Notes:
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