#34 NEPA With Citra And Amarillo
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
56.65 |
3.91 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 11:22 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.073 |
1.02 |
6.92 |
10.1 |
7.7 °L
|
235 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/24/2021 6:23 AM |
Notes: water calcium 116 mg 4 sodium 14 sulfate 78 chloride 154 bicarbonate 25
150F put the malt in 60min/temp to 175F mash out 10min (76c)
chill to180 and put the first home and whirlpool for 30min
yeast (.5).43L(1.035)40.1g |
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Backwoods Columbus IPA
|
Specialty IPA: New England IPA
|
12.4 Gallons |
1.06 |
1.014 |
6.02 |
62.92 |
3.97 °L
|
235 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 3:57 AM |
Notes: |
|
Lemon Dream
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.012 |
6.46 |
28.14 |
3.97 °L
|
235 |
0 |
|
|
Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 4/3/2021 11:57 AM |
Notes: |
|
Citra Galactic
|
Specialty IPA: New England IPA
|
7 Gallons |
1.051 |
1.012 |
5.18 |
34.67 |
3.63 °L
|
235 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:10 PM |
Notes: started yeast in 800ml wort drawn off mash, on stir plate overnight. Chilled wort to 120F before racking to fermenter. Left in fermenter to chill ambiently overnight. Pitched yeast in AM |
|
Lisbon NEPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.045 |
1.01 |
4.65 |
0 |
8.32 °L
|
235 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:12 PM |
Notes: |
|
Large Marge
|
Specialty IPA: New England IPA
|
6700 Litres |
24.588 |
7.07 |
9.94 |
25.7 |
5.1 °L
|
235 |
0 |
|
|
Boil
Size: 9000 Litres |
Boil Time: 90 |
Boil Gravity: 20 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 11/2/2020 3:24 PM |
Notes: |
|
17% Zlatý Prasátko
|
Specialty IPA: New England IPA
|
4200 Litres |
17.672 |
3.273 |
7.86 |
12.6 |
4.11 °L
|
235 |
0 |
|
|
Boil
Size: 4500 Litres |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 11:18 AM |
Notes: vystírací voda 2800l,
kys. mléčná 0,4 kg do vystírací vody,
pluchy přidat těsně před přetahem na SK,
soli na začátku chmelovaru,
DH při 15°C, odstřelit kvasnice,
Hop Plus jahoda dát do přetahu, |
|
Doomsday Prepper Session Edition
|
Specialty IPA: New England IPA
|
26 Litres |
1.053 |
1.013 |
5.31 |
24.04 |
3.53 °L
|
235 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:33 PM |
Notes: |
|
Can I Kick It? (AG)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.87 |
26.83 |
4.92 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 9:11 PM |
Notes: |
|
Vermilion
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.13 |
62.56 |
4.74 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:39 AM |
Notes: Vermilion - 7% IPA brewed with wheat, featuring Michigan Centennial Hops and Mandarina Bavaria from Germany. Notes of sweet tangelo, unripe melon and pulpy citrus juice. It's sweet and full body offers a unique experience shared best with friends throughout spring. |
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Hazy Ipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.016 |
6.09 |
0 |
5.24 °L
|
235 |
2 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/13/2020 11:57 AM |
Notes: |
|
All Together
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.03 |
32.98 |
5.09 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:35 PM |
Notes: |
|
Tropical Milkshake Spa
|
Specialty IPA: New England IPA
|
26 Litres |
1.058 |
1.019 |
5.04 |
27.17 |
7.15 °L
|
235 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 4:39 AM |
Notes: |
|
Doomsday NEIPA 5G
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.42 |
38.88 |
3.85 °L
|
235 |
0 |
|
Author:
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|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 9:47 PM |
Notes: |
|
Onward 2020 NEIPA
|
Specialty IPA: New England IPA
|
8 Gallons |
1.076 |
1.014 |
8.19 |
64.02 |
8.1 °L
|
235 |
0 |
|
|
Boil
Size: 11.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 11:51 PM |
Notes: |
|
NEIPA LOL
|
Specialty IPA: New England IPA
|
4 Gallons |
1.076 |
1.021 |
7.26 |
48.16 |
4.85 °L
|
235 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/4/2019 6:24 PM |
Notes: This recipe is a culmination of pooled efforts between JL and DK.
It is Preceeded by prior brews of Sweet Spot (to sweet, probably because of an extended boil) and Sun Spot not bad but overcompensated with too many bitter hops.
Not to say this is the Goldilocks but the recipe is between the aforementioned and considerable effort to minimize oxygen and oxidation following the brew remains a focus. |
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North East IPA Avec P-A
|
Specialty IPA: New England IPA
|
15 Litres |
16.974 |
5.048 |
6.53 |
0 |
4.92 °L
|
235 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:13 PM |
Notes: |
|
OCTOHOPUS
|
Specialty IPA: New England IPA
|
10 Gallons |
1.068 |
1.017 |
6.67 |
44.73 |
4.79 °L
|
235 |
0 |
|
|
Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65.5 ° F |
Priming Method: dextrose |
Priming Amount: 5 OZ |
Creation
Date: 7/12/2019 12:48 AM |
Notes: ADDED 1.28 OZ VANILLA SUGAR DURING PRIMING |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.061 |
1.016 |
5.94 |
34.13 |
9.33 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 11:08 PM |
Notes: |
|
|
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