Backwoods Columbus IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Backwoods Columbus IPA

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 12.4 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Joel
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday July 8th 2021
1.060
1.014
6.0%
62.9
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb US - Pale 2-Row26.5 lb Pale 2-Row 37 1.8 96.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.8%
0.50 lb Munich0.5 lb Munich 37 6 1.8%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Columbus1.1 oz Columbus Hops Pellet 15 Boil 70 min 25.76 7.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 25 min 15.76 6.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 15 min 16.88 10.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 4.52 6.8%
5 oz Columbus5 oz Columbus Hops Pellet 15 Dry Hop 5 days 34.2%
5 oz Columbus5 oz Columbus Hops Pellet 15 Dry Hop 5 days 34.2%
14.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash --
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Backwoods Columbus IPA" Specialty IPA: New England IPA beer recipe by Joel. All Grain, ABV 6.02%, IBU 62.92, SRM 3.97, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich) Hops: (Columbus) Other: (Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-28 03:59 UTC
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