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OCTOHOPUS

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.86 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: YOUNGPOLE
Rating:

3.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday July 12th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

44.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	48.1%
7 lb	German - Pilsner7 lb Pilsner	38	1.6	28.1%
1.44 lb	Briess - Brewers Oat Flakes1.44 lb Brewers Oat Flakes	32.2	2.5	5.8%
1.10 lb	American - Wheat1.1 lb Wheat	38	1.8	4.4%
1 lb	Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes	32.7	3	4%
0.75 lb	Briess - Rice, Flaked0.75 lb Rice, Flaked	32.2	1	3%
0.66 lb	German - Acidulated Malt0.66 lb Acidulated Malt	27	3.4	2.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2%
0.33 lb	German - CaraHell0.33 lb CaraHell	34	11	1.3%
0.15 lb	German - CaraMunich I0.15 lb CaraMunich I	34	39	0.6%
24.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Northern Brewers0.7 oz Northern Brewers Hops	Leaf/Whole	9.5	Boil at 212 °F	60 min	10.76	4.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	25 min	10.3	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	25 min	8.24	12.5%
0.30 oz	Northern Brewers0.3 oz Northern Brewers Hops	Leaf/Whole	9.5	Whirlpool at 212 °F	25 min	1.17	1.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	25 min	4.53	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	25 min	3.54	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65.5 °F	5 days		6.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 65.5 °F	5 days		12.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 65.5 °F	5 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 65.5 °F	5 days		6.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 212 °F	25 min	6.18	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 65.5 °F	5 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewers (Leaf/Whole)	11.93	6.3%
2 oz	Mosaic (Pellet)	10.3	12.5%
3 oz	Centennial (Pellet)	8.24	18.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	4.53	18.8%
2 oz	Amarillo (Pellet)	3.54	12.6%
2 oz	Cascade (Pellet)		12.5%
2 oz	El Dorado (Pellet)		12.5%
1 oz	Azacca (Pellet)	6.18	6.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.28 gal	Steeping	--	151 °F	60 min
6.58 gal	Sparge	--	175 °F	20 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Gypsum		Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65.5 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 OZ Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
MASH RO WATER WITH ADDITIVES SPARGE SPRING WATER FROM CANTON PARK
Mash Chemistry and Brewing Water Calculator

Notes

ADDED 1.28 OZ VANILLA SUGAR DURING PRIMING

Recipe Photos

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-28 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Newbie001 • 08/28/2019 at 02:39am

Newbie001 • 08/28/2019 at 02:40am

3 of 5

I TURNED OUT OK BUT FOR THE AMOUNT OF HOPS NOT WORTH THE EFFORT

Newbie001 • 10/30/2019 at 10:44pm
I made the beer and commented that it wasn't worth the effort. I wasn't entirely honest the beer turned out great I wanted to throw everyone off so it wasn't copied, my bad.
What I didn't like about the beer was the color everything else was awesome. The color to me looked like a brownish green really not that appetising to look at.

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