Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA

226 calories 24.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created Tuesday August 24th 2021
1.073
1.020
6.9%
10.1
7.7
5.6
57,929.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Finest Pale Ale Maris Otter2.2 kg Finest Pale Ale Maris Otter 6,000.00 / kg
13,200.00
37 2.6 47.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 6,500.00 / kg
3,900.00
33 2.2 13%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 6,500.00 / kg
3,900.00
34 2 13%
0.40 kg American - Buckwheat Malt - Gluten Free0.4 kg Buckwheat Malt - Gluten Free 5,000.00 / kg
2,000.00
25 2 8.7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 7,000.00 / kg
1,400.00
33 1.8 4.3%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 7,000.00 / kg
1,050.00
34 40 3.3%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 7,500.00 / kg
1,875.00
42 0.5 5.4%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 4,500.00 / kg
900.00
41 1 4.3%
4.60 kg / 28,225.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops 4,500.00 / oz
2,222.26
Pellet 11 Boil 5 min 5.81 8.3%
7 g Ekuanot7 g Ekuanot Hops 4,000.00 / oz
987.67
Pellet 14.25 Whirlpool at 80 °C 0 min 2.33 4.2%
7 g Northern Brewer - Idaho 77 g Idaho 7 Hops 3,500.00 / oz
864.21
Pellet 12 Whirlpool at 80 °C 0 min 1.96 4.2%
7 g Citra7 g Citra Hops 4,500.00 / oz
1,111.13
Pellet 11 Dry Hop 7 days 4.2%
7 g Ekuanot7 g Ekuanot Hops 4,000.00 / oz
987.67
Pellet 14.25 Dry Hop 7 days 4.2%
7 g Northern Brewer - Idaho 77 g Idaho 7 Hops 3,500.00 / oz
864.21
Pellet 12 Dry Hop 7 days 4.2%
7 g Citra7 g Citra Hops 4,500.00 / oz
1,111.13
Pellet 11 Dry Hop 3 days 4.2%
14 g Ekuanot14 g Ekuanot Hops 4,000.00 / oz
1,975.34
Pellet 14.25 Dry Hop 3 days 8.3%
14 g Northern Brewer - Idaho 714 g Idaho 7 Hops 3,500.00 / oz
1,728.42
Pellet 12 Dry Hop 3 days 8.3%
28 g Citra28 g Citra Hops 4,500.00 / oz
4,444.52
Pellet 11 Dry Hop 1 days 16.7%
28 g Ekuanot28 g Ekuanot Hops 4,000.00 / oz
3,950.68
Pellet 14.25 Dry Hop 1 days 16.7%
28 g Northern Brewer - Idaho 728 g Idaho 7 Hops 3,500.00 / oz
3,456.85
Pellet 12 Dry Hop 1 days 16.7%
168 g / 23,704.10
 
Mash Guidelines
Amount Description Type Temp Time
6.23 L Strike 67 °C 60 min
18.04 L Sparge 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
6,000.00 / each
6,000.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
6,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
seoul
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 0 22 12 73.9
Mash Chemistry and Brewing Water Calculator
 
Notes

water calcium 116 mg 4 sodium 14 sulfate 78 chloride 154 bicarbonate 25
150F put the malt in 60min/temp to 175F mash out 10min (76c)
chill to180 and put the first home and whirlpool for 30min
yeast (.5).43L(1.035)40.1g

Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 06:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/