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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Tuesday August 24th 2021

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

10.1

SRM (morey):

7.7

Mash pH

5.6

Cost $

57,929.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Simpsons - Finest Pale Ale Maris Otter2.2 kg Finest Pale Ale Maris Otter	$ 6,000.00 / kg $ 13,200.00	37	2.6	47.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	$ 6,500.00 / kg $ 3,900.00	33	2.2	13%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	$ 6,500.00 / kg $ 3,900.00	34	2	13%
0.40 kg	American - Buckwheat Malt - Gluten Free0.4 kg Buckwheat Malt - Gluten Free	$ 5,000.00 / kg $ 2,000.00	25	2	8.7%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	$ 7,000.00 / kg $ 1,400.00	33	1.8	4.3%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	$ 7,000.00 / kg $ 1,050.00	34	40	3.3%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	$ 7,500.00 / kg $ 1,875.00	42	0.5	5.4%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	$ 4,500.00 / kg $ 900.00	41	1	4.3%
4.60 kg / $ 28,225.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	$ 4,500.00 / oz $ 2,222.26	Pellet	11	Boil	5 min	5.81	8.3%
7 g	Ekuanot7 g Ekuanot Hops	$ 4,000.00 / oz $ 987.67	Pellet	14.25	Whirlpool at 80 °C	0 min	2.33	4.2%
7 g	Northern Brewer - Idaho 77 g Idaho 7 Hops	$ 3,500.00 / oz $ 864.21	Pellet	12	Whirlpool at 80 °C	0 min	1.96	4.2%
7 g	Citra7 g Citra Hops	$ 4,500.00 / oz $ 1,111.13	Pellet	11	Dry Hop	7 days		4.2%
7 g	Ekuanot7 g Ekuanot Hops	$ 4,000.00 / oz $ 987.67	Pellet	14.25	Dry Hop	7 days		4.2%
7 g	Northern Brewer - Idaho 77 g Idaho 7 Hops	$ 3,500.00 / oz $ 864.21	Pellet	12	Dry Hop	7 days		4.2%
7 g	Citra7 g Citra Hops	$ 4,500.00 / oz $ 1,111.13	Pellet	11	Dry Hop	3 days		4.2%
14 g	Ekuanot14 g Ekuanot Hops	$ 4,000.00 / oz $ 1,975.34	Pellet	14.25	Dry Hop	3 days		8.3%
14 g	Northern Brewer - Idaho 714 g Idaho 7 Hops	$ 3,500.00 / oz $ 1,728.42	Pellet	12	Dry Hop	3 days		8.3%
28 g	Citra28 g Citra Hops	$ 4,500.00 / oz $ 4,444.52	Pellet	11	Dry Hop	1 days		16.7%
28 g	Ekuanot28 g Ekuanot Hops	$ 4,000.00 / oz $ 3,950.68	Pellet	14.25	Dry Hop	1 days		16.7%
28 g	Northern Brewer - Idaho 728 g Idaho 7 Hops	$ 3,500.00 / oz $ 3,456.85	Pellet	12	Dry Hop	1 days		16.7%
168 g / $ 23,704.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	$ 4,500.00 / oz $ 8,889.04	5.81	33.4%
56 g	Ekuanot (Pellet) 56 g Ekuanot (Pellet) Hops	$ 4,000.00 / oz $ 7,901.37	2.33	33.4%
56 g	Northern Brewer - Idaho 7 (Pellet) 56 g Idaho 7 (Pellet) Hops	$ 3,500.00 / oz $ 6,913.70	1.96	33.4%
168 g / $ 23,704.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.23 L	Strike	69 °C	67 °C	60 min
18.04 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 6,000.00 / each $ 6,000.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 106 B cells required

$ 6,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

seoul

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	0	22	12	73.9
Mash Chemistry and Brewing Water Calculator

Notes

water calcium 116 mg 4 sodium 14 sulfate 78 chloride 154 bicarbonate 25
150F put the malt in 60min/temp to 175F mash out 10min (76c)
chill to180 and put the first home and whirlpool for 30min
yeast (.5).43L(1.035)40.1g

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2021-08-26 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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