Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
US - Pale 2-Row12 lb Pale 2-Row |
|
37 |
1.8 |
80% |
|
2 lb |
Flaked Wheat2 lb Flaked Wheat |
|
34 |
2 |
13.3% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
6.7% |
|
15 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Single infusion mash for 5 hours 20 minutes |
Infusion |
161 °F |
153 °F |
320 min |
|
2.5 gal |
|
Batch Sparge |
185 °F |
160 °F |
15 min |
|
|
vorlauf 15 minutes through sparge arm after infusing for 15 minutes |
Vorlauf |
156 °F |
140 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
started yeast in 800ml wort drawn off mash, on stir plate overnight. Chilled wort to 120F before racking to fermenter. Left in fermenter to chill ambiently overnight. Pitched yeast in AM
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-18 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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