Citra Galactic - Beer Recipe - Brewer's Friend

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Citra Galactic

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 18th 2021
1.051
1.012
5.2%
34.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 14 Whirlpool at 180 °F 15 min 17.98 12.5%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Pellet 13 Whirlpool at 180 °F 15 min 16.69 12.5%
6 oz Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops Pellet 14 Dry Hop (High Krausen) at 65 °F 3 days 18.8%
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 13 Dry Hop (High Krausen) at 65 °F 3 days 18.8%
6 oz Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops Pellet 14 Dry Hop at 34 °F 3 days 18.8%
6 oz Yakima Valley Hops - Citra6 oz Citra Hops Pellet 13.1 Dry Hop at 34 °F 3 days 18.8%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (anhydrous) Water Agt Mash 5 hr.
9 g Gypsum (Calcium Sulfate) Water Agt Mash 5 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
80 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Single infusion mash for 5 hours 20 minutes Infusion 161 °F 153 °F 320 min
2.5 gal Batch Sparge 185 °F 160 °F 15 min
vorlauf 15 minutes through sparge arm after infusing for 15 minutes Vorlauf 156 °F 140 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 9 36  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.2 g | 28.8 qt) 7 28  
Total: 11.13 44.5
Equipment Profile Used: System Default
 
Notes

started yeast in 800ml wort drawn off mash, on stir plate overnight. Chilled wort to 120F before racking to fermenter. Left in fermenter to chill ambiently overnight. Pitched yeast in AM

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  • Last Updated: 2021-03-18 20:10 UTC