Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest - Yah!	Märzen	11 Gallons	1.057	1.013	5.82	21.5	11.55 °L	430	1
Author: Brewing Ben Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 12:46 PM Notes: ***Mash up to 156 - 158F for a sweeter, malty beer*** Start cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). ***Free rise to 72F max?*** Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process. What remains should be a fully attenuated, malt-complex, fairly bitter, drinkable dry beer. All it needs now is carbonation and time. Whether you bottle condition or keg, there’s no need to leave this beer in the fermentor while it conditions.
July German Style Lager	International Pale Lager	5.5 Gallons	1.055	1.011	5.78	21.98	6.59 °L	430	2
Author: Tom Mc Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2023 11:20 PM Notes:
Chocolate Cherry Tart Stout	Dry Stout	1 Gallons	1.062	1.018	5.81	39.64	44.33 °L	430	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 10:42 PM Notes:
Équipe 2	Irish Red Ale	1500 Litres	1.06	1.015	5.85	46.06	13.76 °L	430	0
Author: Équipe 2 - transfo Boil Size: 1500 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: MapleSyrup Priming Amount: 12533.9 g Creation Date: 9/30/2022 9:19 PM Notes:
Pale Strata/Citra	American Pale Ale	4 Gallons	1.059	1.015	5.78	46.68	8.28 °L	430	0
Author: AndrewS Boil Size: 4.89 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 7:56 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.06	1.015	5.87	45.75	5.39 °L	430	0
Author: Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:50 PM Notes:
Neipa Buenos Amigos 2	English IPA	48 Litres	1.062	1.017	5.87	0	4.46 °L	430	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:32 PM Notes:
Rays Smile	No Profile Selected	5 Gallons	1.06	1.015	5.87	0	17.48 °L	430	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 1:47 AM Notes:
GH Springtime Saison	Saison	5.5 Gallons	1.049	1.005	5.78	19.9	3.86 °L	430	0
Author: Kylew Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 5:33 PM Notes:
Pale Ale W/Kveik - Columbus/Centennial	American Pale Ale	2 Gallons	1.059	1.015	5.85	32.04	4.53 °L	430	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 6:15 PM Notes:
Yellow APA	American Pale Ale	21 Litres	1.053	1.009	5.79	52.29	5.82 °L	430	0
Author: Angelo Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 11/29/2018 1:38 AM Notes: 1st place American Pale Ale (18B) - 2017 State of Parana (Brazil) annual homebrewers competition.
Just Because Because 3/6 21	Specialty IPA: New England IPA	34 Gallons	1.059	1.014	5.85	45.43	4.86 °L	430	0
Author: Randy Lewis Boil Size: 35.13 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 5:54 PM Notes: 1.060
Allagash Fish	Witbier	5 Gallons	1.059	1.015	5.85	21.46	4.28 °L	430	0
Author: kcdesch@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 9:53 PM Notes:
Kettle Sour Tropical	Berliner Weisse	5 Gallons	1.058	1.014	5.78	24.64	4.25 °L	430	0
Author: BrosAndBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 6:50 PM Notes:
Marshmallow	No Profile Selected	5 Gallons	1.067	1.023	5.76	0	49.18 °L	430	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 9:10 PM Notes:
Pumpkin Ass	Spice, Herb, or Vegetable Beer	5.75 Gallons	1.059	1.015	5.8	10.39	14.93 °L	430	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 1:56 PM Notes: The pumpkin was actually butternut squash that was prepared prior to the brewing. Four squashes were halved, de-seeded, coated in brown sugar, and baked in an oven at 375F for 2.5 hours. After allowing the halves to cool the skin was removed and the squash was cut into approximately 1"x1" cubes. These cubes were then added to the boil kettle in a mesh bag right before the start of the boil. This batch was produced using a 'semi-decoction'- The mash temperature was a little low (142F) so after 45 minutes in the mash tun about 25% of grain was taken out and heated to 165F. This brought the mash temperature up to 144F. so after 15 more minutes about 33% was taken out of the tun and heated to 175F. When replaced into the tun the mash temperature increased to 148F. After fifteen minutes the mash was sparged with sparge water at 175F. The total mash time was about 90 minutes with two 'decoctions' during this period.
Astird	American Brown Ale	5 Gallons	1.057	1.012	5.88	26.07	22.48 °L	430	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.87 psi Creation Date: 9/28/2019 1:07 PM Notes:
3 Gallons Of Raspberry Independence	American Pale Ale	4 Gallons	1.055	1.01	5.83	36.98	6.51 °L	430	1
Author: KAHLE Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2019 1:22 PM Notes: Added 1 cup water to raspberries. Brought to 170 degrees and held for 20 minutes. Drain and add to fermenter.
LAB Coco Milkshake	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.8	48.81	4.2 °L	430	0
Author: derease Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:03 AM Notes:
Nacha Roja	Irish Red Ale	300 Litres	1.051	1.007	5.8	26.14	15.13 °L	430	0
Author: rengo83 Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:09 PM Notes:
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