Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pater Hoppt	Belgian Pale Ale	25 Litres	1.046	1.01	4.71	24.71	2.93 °L	416	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 10:20 AM Notes:
Summer Breeze	American Pale Ale	5.5 Gallons	1.046	1.011	4.63	46.55	24.87 °L	416	0
Author: Joshm12 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 1:24 AM Notes:
Light Belgian Pale Ail	Belgian Pale Ale	5.5 Gallons	1.046	1.01	4.74	31.98	9.17 °L	416	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 10:26 PM Notes:
Cashmere LAGER	American Light Lager	4.1 Gallons	1.048	1.012	4.73	32.86	4.2 °L	416	0
Author: Mguidone91 Boil Size: 5.44 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 5:32 PM Notes: mashed at 150, accidentally left heat on low for 20 min, temp rose to 162. removed and let cool for 30 more minutes. slowly lowered temp over 2 weeks. kept in the mid 40's for about a week. Very refreshing beer. maybe lower IBU's next time by skipping the early bittering addition and lowering late additions. Tastes like a blonde, or a very flavorful miller
Pilmunich Lager	International Pale Lager	10.5 Gallons	1.045	1.009	4.67	12.56	3.87 °L	416	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 12:44 PM Notes:
144.Pšenice	Weissbier	51 Litres	11.952	3.079	4.74	12.56	8.09 °L	416	0
Author: Kuzma Boil Size: 61.6 Litres Boil Time: 75 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 3:07 PM Notes: 37° Vystírka 45°-10min 52°-15min 62°-45min 72°-30min 78°
Awesome Recipe	American IPA	2200 Litres	1.048	1.012	4.73	35.19	3.13 °L	416	0
Author: NewBrew22 Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 2:11 AM Notes:
Weissbier	Weissbier	21 Litres	1.047	1.011	4.73	15.93	4.81 °L	416	2
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 324.4 g Creation Date: 4/30/2021 2:49 PM Notes: Slightly off tradition with the dark wheat and vienna/munich malt. High mash pH as apparently that's fine, combined with an acid rest. 30min tettnanger hops for a slightly floral aroma. Package in bottles instead of kegging.
Session IPA 530L 26/8	American IPA	500 Litres	1.044	1.008	4.72	46.09	5.1 °L	416	0
Author: browers Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 1:36 AM Notes:
Amarillo By Morning	No Profile Selected	4 Gallons	1.053	1.017	4.68	28.08	3.83 °L	416	0
Author: TheLittleKings Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:16 AM Notes:
Testbed Amber Ale	American Amber Ale	5 Gallons	1.051	1.015	4.67	33.08	13.56 °L	416	0
Author: Melrack Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 3/19/2018 11:48 PM Notes:
11P	Czech Pale Lager	20 Litres	1.044	1.008	4.68	36.23	3.33 °L	416	1
Author: awildturtok Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 5:56 PM Notes:
GOLDEN ALE	British Golden Ale	50 Litres	1.045	1.008	4.75	28.49	4.59 °L	416	0
Author: STERGIOS Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 272.2 g Creation Date: 4/15/2020 6:30 PM Notes:
MullersW APA	Blonde Ale	50 Litres	1.048	1.012	4.67	43.21	5.73 °L	416	0
Author: Rubs98 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 9:17 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.046	1.01	4.69	25.53	10.67 °L	416	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 1:33 PM Notes:
IPA	American Pale Ale	50 Litres	1.048	1.012	4.68	66.42	5.35 °L	416	0
Author: joka5 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:10 AM Notes:
Kefir XBmt Batch	Wild Specialty Beer	11 Litres	1.046	1.011	4.66	51.81	5.33 °L	416	0
Author: Rokeby Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:52 AM Notes:
Brewferm Irish Tapdancer	Irish Red Ale	20 Litres	1.046	1.01	4.64	42.99	28.03 °L	416	1
Author: DJFresh Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 11:34 AM Notes:
Awesome Recipe	German Helles Exportbier	5.5 Gallons	1.048	1.012	4.72	24.07	4.88 °L	416	0
Author: cpapazian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:42 AM Notes:
Session Ale	American Pale Ale	18 Litres	1.044	1.008	4.67	27.47	5.01 °L	416	0
Author: the horse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 9:43 AM Notes:
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