Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
33.99 |
50% |
5 g |
Cluster5 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
5.65 |
50% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
sour cherries
|
|
Flavor |
Secondary |
-- |
100 g |
Cocao Nibs
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Chocolate Cherry Tart Stout" Dry Stout beer recipe by instafist. All Grain, ABV 5.81%, IBU 39.64, SRM 44.33, Fermentables: (Rimrock (Vienna-style Spring Rye), Metolius [Munich Style], Chocolate, Opal 44, Carapils Malt) Hops: (Northern Brewer, Cluster) Other: (sour cherries, Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-20 21:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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