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Awesome Recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.74 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday June 15th 2022

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Pale ale

by Captain Wort

OG: 1.057 FG: 1.009 ABV: 6.2% IBU: 37

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

45.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	US - Pale 2-Row1 kg Pale 2-Row	37	1.8	66.7%
0.25 kg	Munich0.25 kg Munich	37	6	16.7%
0.25 kg	German - Caramel Pils0.25 kg Caramel Pils	35	2.4	16.7%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	Pellet	12.5	Boil	60 min	38.73	28.6%
2.50 g	Nugget2.5 g Nugget Hops	Pellet	12.5	Boil	10 min	7.02	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	3 days		57.1%
17.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Nugget (Pellet) 7.5 g Nugget (Pellet) Hops	45.75	42.9%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		57.1%
17.50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2022-06-15 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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