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Marshmallow

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday November 22nd 2019

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

49.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	60%
12 oz	Briess - Barley, Flaked12 oz Barley, Flaked	32.2	1.4	6%
12 oz	United Kingdom - Pale Chocolate12 oz Pale Chocolate	33	207	6%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	6%
8 oz	American - Midnight Wheat Malt8 oz Midnight Wheat Malt	33	550	4%
8 oz	Belgian - Roasted Barley8 oz Roasted Barley	30	575	4%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	2%
8 oz	American - Smoked Malt8 oz Smoked Malt	37	5	4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8%
200 oz / $ 0.00

Target Water Profile

My water 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-22 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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