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Marshmallow

225 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday November 22nd 2019
1.067
1.023
5.8%
0.0
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 60%
12 oz Briess - Barley, Flaked12 oz Barley, Flaked 32.2 1.4 6%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 6%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 4%
8 oz Belgian - Roasted Barley8 oz Roasted Barley 30 575 4%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2%
8 oz American - Smoked Malt8 oz Smoked Malt 37 5 4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8%
200 oz / $ 0.00
 
Target Water Profile
My water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 1.73 g | 6.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 0.3 1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.61 18.4
Equipment Profile Used: System Default
"Marshmallow" No Profile Selected beer recipe by Brewer #116542. All Grain, ABV 5.76%, IBU 0, SRM 49.18, Fermentables: (Maris Otter Pale, Barley, Flaked, Pale Chocolate, Caramel / Crystal 80L, Midnight Wheat Malt, Roasted Barley, Honey Malt, Smoked Malt, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 21:10 UTC