Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Eureka0.25 oz Eureka Hops |
|
Pellet |
18 |
Boil
|
60 min |
18.2 |
11.1% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
7.04 |
44.4% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
1 min |
0.84 |
44.4% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Eureka (Pellet) 0.24999999942814 oz Eureka (Pellet) Hops |
|
18.2 |
11.1% |
|
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
7.88 |
88.8% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.58 gal |
|
Infusion |
-- |
154 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
1 each |
Cinnamon Stick
|
|
Spice |
Kegging |
-- |
|
1 tbsp |
Fresh Nutmeg
|
|
Spice |
Kegging |
-- |
|
1 tbsp |
Ginger
|
|
Spice |
Kegging |
-- |
|
1 each |
Vanilla Bean
|
|
Spice |
Kegging |
-- |
Priming
|
Method: co2
Amount: 13.87 psi
Temp: 42 °F
CO2 Level: 2.55 Volumes |
Target Water Profile
Distilled
"Astird" American Brown Ale beer recipe by G Reese. BIAB, ABV 5.88%, IBU 26.07, SRM 22.48, Fermentables: (Pilsner, Dark Munich, Caramel / Crystal 60L, Chocolate) Hops: (Eureka, Mount Hood) Other: (Lactic acid, Cinnamon Stick, Fresh Nutmeg, Ginger, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-27 23:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
