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Astird

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Reese
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday September 28th 2019
1.057
1.012
5.9%
26.1
22.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Pilsner6.75 lb Pilsner 38 1.6 61.4%
3 lb German - Dark Munich3 lb Dark Munich 36 10 27.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Eureka0.25 oz Eureka Hops Pellet 18 Boil 60 min 18.2 11.1%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 7.04 44.4%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.84 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
1 each Cinnamon Stick Spice Kegging 0 min.
1 tbsp Fresh Nutmeg Spice Kegging 0 min.
1 tbsp Ginger Spice Kegging 0 min.
1 each Vanilla Bean Spice Kegging 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.87 psi       Temp: 42 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.58 gal Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.46 g | 29.8 qt) 8.2 32.8  
Mash volume with grains (equipment estimates 8.34 g | 33.4 qt) 9.08 36.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 6.57 26.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Astird" American Brown Ale beer recipe by G Reese. BIAB, ABV 5.88%, IBU 26.07, SRM 22.48, Fermentables: (Pilsner, Dark Munich, Caramel / Crystal 60L, Chocolate) Hops: (Eureka, Mount Hood) Other: (Lactic acid, Cinnamon Stick, Fresh Nutmeg, Ginger, Vanilla Bean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 23:51 UTC