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Okinawa Gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday October 13th 2022

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Bairds - Maris Otter Pale Ale2000 g Maris Otter Pale Ale	37.5	2.5	47.1%
1,000 g	American - White Wheat1000 g White Wheat	40	2.8	23.5%
500 g	Rye500 g Rye	38	3.5	11.8%
500 g	American - Pilsner500 g Pilsner	37	1.8	11.8%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	3.4	5.9%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Aroma	0 min	25%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Aroma	0 min	25%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop	7 days	25%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	7 days	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Wai-iti (Pellet)	0	50%
2 oz	Hallertau Blanc (Pellet)	0	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
500 ml	Shikuwasa Juice	Flavor	Secondary	7 days
20 g	Sea salt	Flavor	Boil	10 min.
20 g	Coriander Seed	Spice	Boil	10 min.
80 g	bitter melon	Herb	Boil	10 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-19 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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