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Amber Ale Aleksus

205 calories 21 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday August 9th 2018
1.062
1.015
6.16%
35.32
32.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 61.7%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 6.2%
0.2 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.9%
0.2 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.9%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 3.7%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 3.7%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.4%
0.3 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 7.4%
4.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 50 min 13.09 15%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 30 min 10.58 15%
35 g Cascade35 g Cascade Hops Pellet 5.5 Boil 10 min 11.65 35%
35 g Cascade35 g Cascade Hops Pellet 5.5 Boil 0 min 35%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 6.16%, IBU 35.32, SRM 32.55, Fermentables: (Pale Ale, CaraMunich III, Biscuit, Melanoidin, Special B, Caramel / Crystal 60L, Flaked Oats, Flaked Wheat) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-09 08:57 UTC
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