Amber Ale Aleksus - Beer Recipe - Brewer's Friend

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Amber Ale Aleksus

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday August 9th 2018
1.062
1.015
6.2%
35.3
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 7.58 61.7%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 150.61 6.2%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 4.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 4.9%
0.15 kg Belgian - Special B0.15 kg Special B 34 305.39 3.7%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 158.62 3.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 7.4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 3.84 7.4%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 50 min 13.09 15%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 30 min 10.58 15%
35 g Cascade35 g Cascade Hops Pellet 5.5 Boil 10 min 11.65 35%
35 g Cascade35 g Cascade Hops Pellet 5.5 Boil 0 min 35%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 23  
Equipment Profile Used: System Default
"Amber Ale Aleksus" American Amber Ale beer recipe by Zerosopp. All Grain, ABV 6.16%, IBU 35.32, SRM 32.55, Fermentables: (Pale Ale, CaraMunich III, Biscuit, Melanoidin, Special B, Caramel / Crystal 60L, Flaked Oats, Flaked Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 08:57 UTC