Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
San Diego Super Wheat	Wheatwine	6 Gallons	1.097	1.018	10.46	37.31	9.26 °L	401	0
Author: Doug Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/14/2020 4:45 PM Notes:
Xerxes	Imperial Stout	7.5 Litres	1.147	1.048	13.06	50.43	50 °L	401	0
Author: Boil Size: 13.34 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:31 PM Notes: 1. make tincture with spices and 150ml of vodka. 2. crush the malt and mash it in water. 3. sparge and lauter the wort. 4. put the hop and boil it following the schedule. 5. chill wort with chiller. 6. put the yeast and ferment it for 12days. 7. put the tincture(to your liking)&priming sugar. 8. bottle and carbonate the beer.
Dark Star	Belgian Dark Strong Ale	2.5 Gallons	1.101	1.013	11.65	19.47	14.29 °L	401	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 11:31 AM Notes:
Vino	No Profile Selected	200 Litres	26.984	7.246	11.31	0	0 °L	401	1
Author: Many Worlds Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 23.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:16 PM Notes:
Velour Unicorn	Belgian Golden Strong Ale	6 Gallons	1.12	1.014	13.9	65.89	15.41 °L	401	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2022 12:19 PM Notes: Age in oak barrel with brandy for 3 months
Balalaika Poblana	Russian Imperial Stout	22 Litres	1.121	1.029	12.08	67.47	50 °L	401	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.15 bar Creation Date: 2/8/2022 12:47 PM Notes: Russian Imperial Stout with Cocoa Nibs, Oak Chips, Habanero and Mulatto Chillies. Double Overnight Mash. Starter: 3L @ 1.043, 345g Dry Malt Extract
BrewPop Episode 2 B	Other Fruit Melomel	1 Gallons	1.174	1.017	20.55	0	4.5 °L	401	1
Author: run dan run Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 7:02 PM Notes:
Citra/El Dorado NEIPA	Specialty IPA: New England IPA	9 Litres	1.11	1.029	10.63	72.25	9.63 °L	401	0
Author: tejharrison91 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 10:09 AM Notes:
Mead	Semi-Sweet Mead	5 Litres	1.1	1.021	10.37	0	4.5 °L	401	0
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 3:26 PM Notes:
TEN FIDY	Imperial Stout	5.5 Gallons	1.111	1.032	10.43	61.51	50 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:57 PM Notes: mash 155 11.84gal mash water 8.4gal sparge 3.4gal 2 starters 2.5 L 10oz 2 L 8oz
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.1	1.02	10.55	22.32	25.47 °L	401	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:49 AM Notes:
Freeze Slush Base	No Profile Selected	160 Gallons	21.88	-0.003	12	0	4.55 °L	401	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 21.9 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:49 PM Notes:
Beginner Metheglin	Metheglin	3.9 Litres	1.093	1.001	12.14	0	4.71 °L	401	0
Author: Jarretthere Boil Size: 3.8 Litres Boil Time: N/A Boil Gravity: 1.096 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:06 PM Notes:
Doc's Stolen Plutonium (RIS)	Imperial Stout	5 Gallons	1.11	1.021	11.64	73.06	36.26 °L	401	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 3/10/2020 4:56 PM Notes: For extra character to this type of beer, we suggest aging in a whiskey barrel or adding whiskey soaked oak cubes to secondary fermentation.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.236	1.059	23.19	0	50 °L	401	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:23 AM Notes:
Imperial Saison	Saison	5 Gallons	1.114	1.01	13.69	41.24	8.35 °L	401	0
Author: Dominick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 5:31 PM Notes:
Sour Palm Sunday 4	Imperial Stout	6 Gallons	1.107	1.005	13.39	0	50 °L	401	0
Author: Ryan Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:24 AM Notes:
D-Bomb!	Imperial Stout	5.5 Gallons	1.116	1.034	10.76	127.81	50 °L	401	1
Author: Dave L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:06 PM Notes:
Awesome Recipe	American Light Lager	12 Litres	28.268	7.294	12.08	0	13.2 °L	401	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 23.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 7:55 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.12	0	2.44 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:51 AM Notes:
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