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Arborist Reasons: Lemon Passion

Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anthony Santucci
Calories: 166 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)

Created: Saturday July 9th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

15.2

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Rahr - Premium Pilsner5.25 lb Premium Pilsner	36.8	1.75	42%
4.25 lb	Crisp Malting - Pale Wheat Malt4.25 lb Pale Wheat Malt	38.7	2	34%
1 lb	Crisp Malting - Torrified Wheat1 lb Torrified Wheat	36	2	8%
2 lb	Passionfruit2 lb Passionfruit - (late fermenter addition)	5	0	16%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	14.5	First Wort	30 min	15.15	6%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	14.5	Whirlpool at 160 °F	20 min		37.6%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop at 58 °F	Day 12		37.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 58 °F	Day 12		18.8%
5.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	15.15	6%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		37.6%
2 oz	Lemondrop (Pellet)		37.6%
1 oz	Galaxy (Pellet)		18.8%
5.32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.28 gal	Strike	165 °F	148 °F	90 min
5.11 gal	Fly Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 oz	Lemon Zest	Spice	Boil	5 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	22 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.72 psi Temp: 33 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	40	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Add fruit purées on Day 5 of fermentation for 10 days.
Dry hop on Day 12 for 2 Days
Cold crash on Day 14
Package and carbonate on Day 15.

Adjust final pH to taste (3.3) with pasteurized fresh lemon juice.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-07-10 13:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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