Arborist Reasons: Lemon Passion Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Arborist Reasons: Lemon Passion

166 calories 14.6 g 16 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anthony Santucci
Calories: 166 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Saturday July 9th 2022
1.051
1.009
5.5%
15.2
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Rahr - Premium Pilsner5.25 lb Premium Pilsner 36.8 1.75 42%
4.25 lb Crisp Malting - Pale Wheat Malt4.25 lb Pale Wheat Malt 38.7 2 34%
1 lb Crisp Malting - Torrified Wheat1 lb Torrified Wheat 36 2 8%
2 lb Passionfruit2 lb Passionfruit - (late fermenter addition) 5 0 16%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - Citra (13.1 AA)9 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 14.5 First Wort 30 min 15.15 6%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 14.5 Whirlpool at 160 °F 20 min 37.6%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop at 58 °F Day 12 37.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 58 °F Day 12 18.8%
5.32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 165 °F 148 °F 90 min
5.11 gal Fly Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
2 oz Lemon Zest Spice Boil 5 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 33 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 40 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add fruit purées on Day 5 of fermentation for 10 days.
Dry hop on Day 12 for 2 Days
Cold crash on Day 14
Package and carbonate on Day 15.

Adjust final pH to taste (3.3) with pasteurized fresh lemon juice.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-10 13:26 UTC
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