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Classic AP

Method: All Grain
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday October 24th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

37.8

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	44.9%
5 lb	Viking - Vienna5 lb Vienna	37	3.6	44.9%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	9%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.1%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	10.9	Boil	10 min	12.9	16.7%
1 oz	Experimental 093261 oz Experimental 09326 Hops	Pellet	4.6	Boil	10 min	5.45	16.7%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	10.9	Boil	5 min	7.1	16.7%
1 oz	Experimental 093261 oz Experimental 09326 Hops	Pellet	4.6	Boil	5 min	2.99	16.7%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	8.5	Hop Stand at 212 °F	40 min	6.05	16.7%
1 oz	Experimental 093261 oz Experimental 09326 Hops	Pellet	4.6	Hop Stand at 212 °F	40 min	3.27	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barbe Rouge (Pellet)	20	33.4%
3 oz	Experimental 09326 (Pellet)	11.71	50.1%
1 oz	Barbe Rouge (Pellet)	6.05	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	165 °F	152 °F	60 min
2 gal	Infusion	180 °F	160 °F	5 min
3 gal	Batch Sparge	180 °F	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2024-01-15 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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