Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
mash-in |
Temperature |
-- |
35 °C |
-- |
|
18 L |
alfa-beta-amilasi |
Temperature |
-- |
65 °C |
40 min |
|
18 L |
mash out |
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
"Apple pie" Common Cider beer recipe by Anonymous. All Grain, ABV 5.47%, IBU 0, SRM 7.71, Fermentables: (Pilsner, Munich - Light 10L, Apple, Pear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-05 11:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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