Apple pie - Beer Recipe - Brewer's Friend

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Apple pie

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday July 5th 2018
1.048
1.006
5.5%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 21.7%
2.70 kg American - Munich - Light 10L2.7 kg Munich - Light 10L 33 10 29.3%
3.50 kg Apple3.5 kg Apple 5.6 0 38%
1 kg Pear1 kg Pear 4.5 0 10.9%
9.20 kg / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8.8 2.6 1.2 0.28 5.7 45.6
Valmora naturale. pH 7,4.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L mash-in Temperature -- 35 °C --
18 L alfa-beta-amilasi Temperature -- 65 °C 40 min
18 L mash out Temperature -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.8
Mash volume with grains 21.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.2 L) 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.3
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 26.3  
Equipment Profile Used: System Default
"Apple pie" Common Cider beer recipe by Anonymous. All Grain, ABV 5.47%, IBU 0, SRM 7.71, Fermentables: (Pilsner, Munich - Light 10L, Apple, Pear)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 11:00 UTC