Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heaven To Hell (Golden To Stout) 5g AG	American Stout	5.5 Gallons	1.069	1.022	6.18	37.5	39.08 °L	415	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:32 PM Notes: Split into 2 batches 6 oz Expresso Coffee in 2.5 gallons 6 oz Milk Chocolate in 2.5 gallons
Elvis Juice	American IPA	20.8 Litres	1.058	1.011	6.15	55.03	6.84 °L	415	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 8:13 PM Notes:
Sasquatch Smash	American IPA	1 Gallons	1.058	1.011	6.11	44.18	4.25 °L	415	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 10:39 AM Notes:
Sweet Coffee	American Stout	12 Litres	1.07	1.024	6.11	19.73	35.38 °L	415	0
Author: Amazingbrewer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 1:50 PM Notes:
You Mock Me? Mocktoberfest	Oktoberfest/Märzen	2.5 Gallons	1.057	1.01	6.17	25.14	13.12 °L	415	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 5:18 PM Notes:
Pale Ale	American Pale Ale	20.8 Litres	1.062	1.014	6.24	31.03	4.87 °L	415	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 12/24/2021 5:27 PM Notes:
Soga Rouge Natural Ale	No Profile Selected	20.1 Litres	1.06	1.014	6.07	0	8.22 °L	415	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 11:28 PM Notes:
IPA	American IPA	5.5 Gallons	1.057	1.01	6.16	40.06	8.14 °L	415	0
Author: E2Cra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/5/2021 2:53 PM Notes:
Dunkle Weizen	Czech Dark Lager	11 Gallons	1.059	1.012	6.24	24.81	37.7 °L	415	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.218 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 9:55 PM Notes:
Jaunty	No Profile Selected	450 Litres	14.697	3.523	6.25	1.33	3.28 °L	415	0
Author: Reverence Barrel Works Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 1:36 PM Notes:
Blonde	American Light Lager	5.5 Gallons	1.057	1.01	6.21	23.65	4.9 °L	415	3
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 5:54 PM Notes:
Whitehouse Honey	American Amber Ale	5 Gallons	1.059	1.012	6.15	21.8	11.06 °L	415	0
Author: Shroppy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:07 PM Notes:
NEIPA 2ND ATTEMPT (RifayBrew) (v40)	Specialty IPA: New England IPA	46 Litres	14.116	2.733	6.12	41.96	6.25 °L	415	0
Author: ultrashock Boil Size: 71.5 Litres Boil Time: 75 Boil Gravity: 13.2 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 7:30 AM Notes: 01.10.2020 12.4кг малц - http://www.biabcalculator.com се получи 64L (2Л Trub, 4Л boil-off rate, 1:1 absorption) Подгрявам 64.4 литра вода на 67 градуса. OG: 14Р 03.10.2020 FG рефрактометър: 6.8, след корекция 2.51 °P FG захарометър: 5P
American Lawn Mower Ale	American Pale Ale	23 Litres	1.055	1.008	6.2	13.5	9.54 °L	415	0
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:47 AM Notes:
Feelin' Froggy	Saison	5.5 Gallons	1.056	1.009	6.14	34.68	3.57 °L	415	0
Author: Joshua Walker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:27 PM Notes:
Equanok Red Ale	Specialty IPA: Red IPA	22 Litres	1.06	1.013	6.17	47.43	15.56 °L	415	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 1:08 AM Notes:
JP Red IPA (Shivan)	American IPA	5 Gallons	1.062	1.016	6.13	70.32	11.09 °L	415	0
Author: shadowbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 1:14 PM Notes:
Mertsin: ValtsunValinta Saison IPA	Saison	15 Litres	1.053	1.006	6.24	36.66	4.54 °L	415	1
Author: KoplaBrewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 8:14 PM Notes:
SMASH Cascade And 2 Row	American Pale Ale	5.9 Gallons	1.058	1.011	6.12	30.33	4.21 °L	415	1
Author: Wrightdrew80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:46 PM Notes: Start heating strike water 0630 Mash in 0710 154 F --> 150 f ---> 152f Mash out 168F @ 8:25 to 8:40 Start ramp to boil at 8:40, pull grain basket and start sparging Sparging with 165f water approx 4 gallons to 7.2 gallons, 20 min sparge Boiling at 9:13 (used Hot Rod heat stick to help after sparging) Hot break at 9:15 Drop in 1 whirlfloc tab at 10:10, then Sterilize chiller to 10:20 Start chilling with groundwater at 10:30 down to about 135 f while recirculating back into Grainfather Chill with ice water from cooler until 72f. 5.9 gallons 72f wort directly into Big Mouth Bubbler fermenter at 1140 and insert Immersion Pro in lid (sanitized with Iodophor) Pitched at Noon, 2 packs of WLP 090, wort approx 71.5 Minimal little bubbles on surface at 6:30PM Bubbling away and Krausen forming at 9 PM 22 Jul, 1230 PM bubbling slowed to 1 bubble / 10 sec. Took reading, 1.030SG / 7.8 Brix with refractometer. Corrected with online calculator to 1.013 SG and 3.59 Brix WRI. 6.05% ABV. Almost there. Roused yeast at this point, and again on morning of 23 July. Added Dry hops Sunday 22 Jul. Plan to take final reading on 24 July and cold crash to 26 July, then keg and add Gelatin on 27 July, burst to 30 PSI for one day, reduce pressure and be ready to serve late on 28 July.
Free Big Kiwi	American Pale Ale	25 Litres	1.06	1.014	6.12	39.58	8.2 °L	415	0
Author: Iankost Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:13 PM Notes:
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