|
Dolphin Ave Pale Ale 1.0
|
Blonde Ale
|
18 Litres |
1.058 |
1.017 |
5.32 |
23.25 |
6.71 °L
|
416 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 12:33 PM |
Notes: First ever all grain brew.
Used the Herms method and followed that as best I could. Was a little messy |
|
|
Blondie
|
Blonde Ale
|
8 Gallons |
1.048 |
1.008 |
5.23 |
22.15 |
5.14 °L
|
416 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 8/9/2024 2:22 PM |
| Notes: |
|
|
ZephyrRougenBier
|
Roggenbier
|
5 Gallons |
1.055 |
1.014 |
5.32 |
23.25 |
15.89 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 8:10 PM |
| Notes: |
|
|
BCHB Porter Colab
|
Brown Porter
|
130 Gallons |
1.052 |
1.012 |
5.23 |
18.45 |
26.77 °L
|
416 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 6:09 PM |
| Notes: |
|
|
Ritchie Brew
|
No Profile Selected |
19.5 Litres |
1.046 |
1.006 |
5.22 |
53.76 |
3.91 °L
|
416 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 7:26 PM |
| Notes: |
|
|
Luffies
|
Australian Sparkling Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.32 |
0 |
6.02 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 8:34 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
19 Litres |
1.05 |
1.009 |
5.32 |
45.35 |
7.2 °L
|
416 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 4/13/2023 8:42 PM |
| Notes: |
|
|
NEIPA De Pobre
|
Specialty IPA: New England IPA
|
15 Litres |
1.051 |
1.011 |
5.25 |
34.45 |
7.17 °L
|
416 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 7:30 PM |
| Notes: |
|
|
Émergence
|
American Wheat Beer
|
21.7 Litres |
1.051 |
1.011 |
5.27 |
19.71 |
5.34 °L
|
416 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/28/2022 7:05 PM |
Notes: Fermenter à 19C
Boil = 0,7g/L
Hop Stand = 2g/L
Dip Hop = 3g/L
Dry Hop = 8g/L
Jour 5 : Diacetyl rest, augmenter à 22C
Jour 7 : Soft crash. Baisser à 15C
Jour 8 : Dry Hop
Jour 13 : Cold Crash à 2C.
Jour 15 : Transfert en keg
Conditionner 2-3 SEMAINES avant d'y goûter!! |
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|
Low Stock Marzen
|
Festbier
|
21 Litres |
1.052 |
1.012 |
5.32 |
26.32 |
10.16 °L
|
416 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 11:53 PM |
| Notes: |
|
|
70s Party Wheaty
|
Weissbier
|
21 Litres |
1.054 |
1.014 |
5.33 |
13.81 |
4.27 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 9:24 PM |
| Notes: |
|
|
Springtime Saison
|
Saison
|
10 Gallons |
1.052 |
1.012 |
5.24 |
34.91 |
3.96 °L
|
416 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: FORCED |
Priming Amount: N/A |
Creation
Date: 6/2/2021 8:37 PM |
| Notes: |
|
|
Summer Rolle
|
Belgian Pale Ale
|
11 Gallons |
1.05 |
1.01 |
5.28 |
31.12 |
4.24 °L
|
416 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.053 |
1.013 |
5.23 |
49.26 |
4.48 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:51 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
46.75 |
11.65 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 10:04 PM |
| Notes: |
|
|
Munmo Ipa
|
English IPA
|
23 Litres |
1.05 |
1.01 |
5.33 |
55.76 |
8.7 °L
|
416 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 12:02 PM |
| Notes: |
|
|
Use Your Melon
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.28 |
67.01 |
8.25 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 7/6/2018 8:20 PM |
| Notes: |
|
|
Wheat Hop
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.007 |
5.25 |
14.95 |
5.51 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 1:25 PM |
| Notes: |
|
|
Rubia Argenta
|
German Leichtbier
|
230 Litres |
1.052 |
1.012 |
5.29 |
22.4 |
3.45 °L
|
416 |
0 |
|
|
|
| Boil
Size: 298 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:33 PM |
| Notes: |
|
|
Pilsner Maple BS
|
Fruit Beer
|
12 Litres |
1.05 |
1.009 |
5.31 |
43.22 |
9.66 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 2:04 AM |
| Notes: |
|
|
|
|