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Pilsner Maple BS

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday November 9th 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

43.2

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	69%
0.30 kg	United Kingdom - Oat Malt0.3 kg Oat Malt	28	2	10.3%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	3.4%
500 g	Maple Syrup500 g Maple Syrup	30	35	17.2%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Frank hops20 g Frank hops Hops	Pellet	5	Boil	60 min	27.42	44.4%
15 g	Frank hops15 g Frank hops Hops	Pellet	5	Boil	30 min	15.8	33.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min		22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Frank hops (Pellet) 35 g Frank hops (Pellet) Hops	43.22	77.7%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		22.2%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	orange		Other	Boil	5 min.
0.13 oz	coriander		Herb	Boil	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2021-03-22 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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