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NEIPA de pobre

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 167 calories (Per 12L)
Carbs: 16.1 g (Per 12L)

Created: Friday March 25th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

34.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.85 kg	Origin Malt - Pilsen2.85 kg Pilsen	35.88	1.6	78.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	8.2%
0.50 kg	BA Malt - Melanoidina0.5 kg Melanoidina	36	25	13.7%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Nugget30 g Nugget Hops	Pellet	10	Boil	15 min	25.11	20%
50 g	Chinook50 g Chinook Hops	Pellet	10	Hop Stand at 80 °C	0 min	9.33	33.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	5 days		33.3%
20 g	Barth-Haas - Nugget20 g Nugget Hops	Pellet	10	Boil at 90 °C	0 min		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Nugget (Pellet) 50 g Nugget (Pellet) Hops	25.11	33.3%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	9.33	33.3%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L		Infusion	67 °C	67 °C	90 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 68 °C

Yeast

Bio4 - London Ale

Amount:	2 Tbsp	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2022-03-31 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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