70s party wheaty Beer Recipe | All Grain Weissbier | Brewer's Friend
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70s party wheaty

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday January 14th 2016
1.054
1.014
5.3%
13.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Wheat2.5 kg Wheat 37 2 50.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 20.2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g fuggles10 g fuggles Hops Pellet 6.4 Boil 60 min 8.47 22.2%
15 g fuggles15 g fuggles Hops Pellet 6.4 Boil 10 min 4.61 33.3%
20 g fuggles20 g fuggles Hops Pellet 6.4 Boil 1 min 0.73 44.4%
45 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"70s party wheaty" Weissbier beer recipe by macca. All Grain, ABV 5.33%, IBU 13.81, SRM 4.27, Fermentables: (Wheat, Maris Otter Pale, Pilsner, Acidulated Malt, Flaked Barley) Hops: (fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-14 21:26 UTC
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