|
Saison Or Et Argent
|
Saison
|
22 Litres |
1.06 |
1.006 |
7.11 |
17.87 |
7.01 °L
|
420 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 11:07 AM |
Notes: Pitch at 27c and fermented at 31c for 4weeks and 2 days. cold crashed and keg it.
It's just perfect. I wouldn't change a bit, next time.
|
|
|
Galaxy Mosaic
|
American IPA
|
5.25 Gallons |
1.064 |
1.01 |
7.06 |
58.98 |
7.83 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 6:22 PM |
Notes: 6/18/24 Brewed, pitched yeast @ 10pm
6/22/24 Gravity .012
6/23/24 Cold crash
6/26/24 Gravity .010 |
|
|
Torpedo Clone
|
American IPA
|
10.5 Gallons |
1.074 |
1.018 |
7.24 |
39.28 |
11.44 °L
|
420 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 9:23 PM |
Notes: 1. Boil 3 gallons (assume loss of .6 gallons to boil/trub)
2. .6 gallons in the fermenter
3. Add hot wort to cool water in fermenter, cool to 68 degrees
4. Pitch yeast
5. Ferment four days, then add 'Dry Hops' after racking.
6. Secondary fermentation 10 days |
|
|
Smoky California One
|
Specialty Smoked Beer
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
59.9 |
11.95 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 10:17 PM |
Notes: Peach wood smoked malt
Shooting for a kind of smoky british ale |
|
|
Maibock
|
Maibock/Helles Bock
|
22 Litres |
1.064 |
1.008 |
7.3 |
26.64 |
6.87 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:25 AM |
| Notes: |
|
|
Leaf Hop IPA
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.06 |
37.18 |
40.61 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 7:28 PM |
| Notes: |
|
|
Pliny The Elder Double IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
244.9 |
5.76 °L
|
420 |
1 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 2:27 PM |
| Notes: |
|
|
NCB X RB Hazy IPA Collab
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.018 |
7.04 |
40.44 |
5.23 °L
|
420 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2022 1:34 AM |
Notes: updated recipe : https://www.brewersfriend.com/homebrew/recipe/view/1292505/ncb-xrb-hazy-ipa
============================
7/5/2022
neipa featuring mosaic and Amarillo hops. ATM this recipe is based on RB tap water so it will need water adjustment depending on decipher's water supply. if RO probably can go with BruShow NEIPA profile? |
|
|
Daily Drinker
|
Belgian Pale Ale
|
10.5 Gallons |
1.062 |
1.008 |
7.05 |
47.85 |
4.17 °L
|
420 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 4:29 PM |
| Notes: |
|
|
Kose Konnaoja Vaskne
|
Czech Amber Lager
|
25 Litres |
1.065 |
1.01 |
7.12 |
28.32 |
11.71 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 8:28 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.75 Gallons |
1.075 |
1.02 |
7.17 |
69 |
5.55 °L
|
420 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 5:05 PM |
Notes: Added malt at 60, 30 and 15. 3lbs each time
Need two yeast packs due to high OG.
OG was 1.079
FG was 1.019
Whirlpol hops for 20 minutes at 170.
Fermentation is 4 weeks
Added peels and 1oz mosaic at 2.5 weeks (sink both). Hops removed after 2.5 days
Added juice and 1 oz mosaic at 3.5 weeks (sink hops only)
Prepare grapefruit juice and peels and freeze.
Add 3 Grapefruits and zest/peels |
|
|
Mad Turkey
|
Belgian Dubbel
|
5 Gallons |
1.072 |
1.017 |
7.21 |
9.35 |
27.89 °L
|
420 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:41 PM |
| Notes: |
|
|
NiceLee Done
|
Light American Lager
|
5.5 Gallons |
1.063 |
1.009 |
7.09 |
33.63 |
9.69 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:10 PM |
| Notes: |
|
|
Covid Juice
|
American IPA
|
11 Gallons |
1.072 |
1.016 |
7.27 |
50.31 |
5.26 °L
|
420 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2019 11:56 PM |
| Notes: |
|
|
Jan's Heady Topper
|
American IPA
|
10.5 Gallons |
1.074 |
1.02 |
7.15 |
82.02 |
7.85 °L
|
420 |
1 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:26 PM |
| Notes: 2 liter yeast starter |
|
|
Starman IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.073 |
1.018 |
7.21 |
71.02 |
5.6 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:05 PM |
| Notes: |
|
|
Christmas
|
Dry Stout
|
12 Litres |
1.072 |
1.019 |
7.06 |
2.47 |
50 °L
|
420 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 12:40 AM |
| Notes: |
|
|
The Other White Meat
|
Specialty IPA: White IPA
|
11 Gallons |
1.076 |
1.021 |
7.27 |
63.14 |
5.12 °L
|
420 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 6:27 PM |
| Notes: |
|
|
Vinibeer 20l
|
Dry Stout
|
20 Litres |
1.062 |
1.008 |
7.1 |
42.5 |
16.23 °L
|
420 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 5:54 PM |
| Notes: |
|
|
Two Heart Clone
|
American Light Lager
|
6 Gallons |
1.071 |
1.017 |
7.02 |
58.67 |
4.55 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:47 AM |
| Notes: |
|
|
|
|