Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Cluster0.7 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
17.29 |
33.3% |
|
1 oz |
african queen1 oz african queen Hops |
|
Pellet |
14 |
Whirlpool at 180 °F
|
30 min |
7.05 |
47.6% |
|
0.40 oz |
El Dorado0.4 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 64 °F
|
1 days |
|
19% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Cluster (Pellet) 0.6999999983988 oz Cluster (Pellet) Hops |
|
17.29 |
33.3% |
|
1 oz |
african queen (Pellet) 0.99999999771257 oz african queen (Pellet) Hops |
|
7.05 |
47.6% |
|
0.40 oz |
El Dorado (Pellet) 0.39999999908503 oz El Dorado (Pellet) Hops |
|
|
19% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
151 °F |
115 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"180 minute Cream ale" Cream Ale beer recipe by Kevin. BIAB, ABV 4.64%, IBU 24.34, SRM 6.65, Fermentables: (Pale 2-Row, Honey Malt, Biscuit) Hops: (Cluster, african queen, El Dorado) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-28 04:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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