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Best Bitter Estação

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday March 31st 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

30.4

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 kg	American - Pale 2-Row26 kg Pale 2-Row	37	1.8	83.9%
3 kg	American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L	35	20	9.7%
2 kg	Belgian - Special B2 kg Special B	34	115	6.5%
31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Hersbrucker300 g Hersbrucker Hops	Pellet	4	Boil	60 min	21.22	66.7%
150 g	Tettnanger150 g Tettnanger Hops	Pellet	4.5	Boil	30 min	9.17	33.3%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Hersbrucker (Pellet) 300 g Hersbrucker (Pellet) Hops	21.22	66.7%
150 g	Tettnanger (Pellet) 150 g Tettnanger (Pellet) Hops	9.17	33.3%
450 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 654 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-01 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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